As an Airbnb employee, I had the opportunity to try the "Panasian menu". Shaloma is an amazing chef - super professional, creative and kind.
We have a lovely dinner and got to try many of her panasian specialities. The gyozas were sooo tasty. Thank you so much.

This experience was everything. Shaloma was very professional, accommodating, and kind. Her timing was amazing as dinner was ready right on time. She was well prepared and the food was amazing. I would definitely recommend her.

We had the absolute pleasure of having Chef Shaloma come to our Airbnb and cook us an incredible 3-course meal, complete with drinks – and it was nothing short of amazing! From start to finish, she was professional, warm, and clearly extremely talented. Every dish was beautifully presented and full of flavor – you could tell how much care and skill went into each course. The drinks she prepared were just as impressive, perfectly paired with the meal and deliciously refreshing.

She made the evening feel so special and stress-free – it was like having a fine dining experience in the comfort of our lovely Airbnb. We couldn’t stop talking about the food afterward!

Would book again in a heartbeat – 100% recommend! Thank you so much, Chef Shaloma!

I had the absolute pleasure of experiencing the most extraordinary Jamaican cuisine this past week in London, and I’m still thinking about it. Chef Shaloma whose mastery of flavor, culture, and creativity is unmatched—delivered a meal that wasn’t just food, but a true experience.

From the very first bite, I knew I was in the presence of something special. The spices were bold but perfectly balanced, the textures were rich and comforting, and every dish felt like it had a story behind it. Whether it was the Fried snapper, saltfish fritters, tender oxtail, the perfectly spiced jerk chicken, or the melt-in-your-mouth patties, each plate was a celebration of authentic Jamaican heritage elevated with culinary artistry.

What stood out even more than the food was the heart behind it. This chef cooks with soul. You can taste the love, history, and pride in every element of the meal. It’s rare to find a chef who not only respects their roots but also innovates w/ such confidence&authenticity.