La Guinguette d’Angèle - Le Take Away

For days when you don’t have time to cook, Angèle Ferreux-Maeght prepares gluten free and vegan meals to go and sells them in this colorful and retro storefront. You might find “Season flowered salad with quinoa, flaked almonds, lentils, cranberries, fresh herbs, and raw vegetables flakes” or “Matcha tea mini-cake”. Smoothies and green juices, too. Also pick up some of the natural ingredients by Angèle, like her Kale crisps, banana crackers, and her homemade granola.