レストラン
Anagomeshi Ueno
現地メンバー14人のおすすめ
地元の人からのヒント
Nori
August 12, 2016
Anagi-meshi あなご専門の100年以上もの名店
Akira
February 10, 2020
明治34年創業。風情のある古民家のような空間であなご飯を堪能できる。弁当も販売しており、2階にはレストラン「他人吉」がある
Michinari
March 29, 2017
Anago Meshi Hatsukaichi City Anago (saltwater eels) are in season in mid-January and in the summer. Fat anago are butterflied, boned and broiled unseasoned, then repeatedly grilled and coated with a sweet and salty sauce made from reduced sake, mirin, and soy sauce until they become glossy. Anago can be plump and juicy or rich and spicy depending on the style of cooking. Rice is also served in many different ways; some shops cook rice with anago broth, some drench the rice with sauce, and some mix sliced anago into the rice.
Anago Meshi Hatsukaichi City Anago (saltwater eels) are in season in mid-January and in the summer. Fat anago are butterflied, boned and broiled unseasoned, then repeatedly grilled and coated with a sweet and salty sauce made from reduced sake, mirin, and soy sauce until they become glossy. Anago ca…
Ryu
December 12, 2016
UENO MIYAJIMAGUCHI HONTEN. This is famous restaurant of CONGER ill. The price is about 20USD per one person. The conger lice is very famous and awesome!!
Tetsunori
August 29, 2016
Famous and popular restaurant for Anago-meshi あなご飯の老舗
現地でも大人気
所在地
1-chōme-5-11 Miyajimaguchi
Hatsukaichi, Hiroshima