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This is one of the few restaurants in LA that offers a variety of breakfast tacos. It’s a nice, cozy cafe with delicious coffee, run by this woman from Texas. There’s a lot of seating inside and outside, and if you go by yourself you can just sit at the counter. You can get anything from the Pecos, scrambled eggs with some brisket, to Neches, which is fried beans with eggs and cheese. They’re served with fresh flour tortillas, which is the traditional way for a breakfast taco in Texas, they say.