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Rafele

Name: Rafele
Address: 29 A 7th Ave S, New York, NY, US

現地メンバー12人のおすすめ、

地元の人からのヒント

Meaghan

March 9, 2020

delicious Italian food, try to sit near the kitchen as it's fun to watch them prep

Eugene

January 30, 2014

BEST, chef award winner. Great italian food. mention Eugene sent you. BEST PRICES even now that they are famous

Kathleen

December 1, 2017

amazing southern Italian food

Charles

September 13, 2016

Personal Note: The wine list is exquisite and the food is otherworldly. Best roast chicken in NYC. Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen and has had a passion for food all his life. With his family also in the restaurant business, food and cooking was not only an integral part of his Italian culture, it is in his blood. Working in his Uncle's restaurant in Naples and helping his Mother make fresh pasta daily, Raffaele developed a lifelong passion for food. Immigrating to America at the age of 21, he worked steadily at some of New York's most authentic Italian restaurants including as Executive Chef at Palma, Chef du Cuisine at Bellavitae, and Manager of Food and Wine at Café Torino. A few years ago, Raffaele and Romeo Palmisano, an old friend from Naples, began discussing opening their own restaurant that would feature their beloved Naples' cuisine. Working together, perfecting each detail which includes also the weekly flower arrangements - they created Ristorante Rafele.