INARO République

The owners made their space warm and inviting, with furniture built by their family and friends. They focus on the best of French terroir, from the earth and the sea. I particularly love the cuvée L’Amphora Villa Symposia by Eric Prissette with Parisian ham Prince de Paris from supplier Doumbea and cheeses from the Belin farm in Auvergne. Wines from Loire and Languedoc are particularly well represented here, especially biodynamic labels.