レストラン
Bouchon Thomas
現地メンバー5人のおすすめ、
地元の人からのヒント
"No one told chef Thomas Ponson that you can’t be all things to all people. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. He manages the mini-empire from the large restaurant but makes sure each place maintains its own distinctive style. The bouchon serves les grands classiques of Lyon “with a twist of the Ardèche”, says Ponson, “it’s where I come from.” He does an excellent cervelle des canuts (meaning “silk workers’ brains”) – a fromage blanc with vinegar and herbs that comes with roasted sausage with pistachios – part of the menu
"No one told chef Thomas Ponson that you can’t be all things to all people. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. He manages the mi…
Airbnb体験で楽しむBouchon Thomas
現地の人が主催する少人数のAirbnb体験をとおして、有名なランドマークについてもっと知ろう
所在地
3 Rue Laurencin
Lyon, Auvergne-Rhône-Alpes