店
Grinder Butcher Shop
現地メンバー15人のおすすめ、
地元の人からのヒント
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement. Initiated to “neo-butchery”, the new trend encouraging traceability, he has been trained at Fleisher’s, the New York butcher shop where the movement all started.
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement.…
近くで楽しめるユニークなアクティビティ
現地でも大人気
- 現地メンバー7人のおすすめ
- 現地メンバー5人のおすすめ
所在地
1654 Rue Notre Dame O
Montréal, QC