レストラン
Menya Musashi
現地メンバー39人のおすすめ、
地元の人からのヒント
Hajime
July 14, 2016
美味しいラーメン屋さんです。 人気店なので行列が出来るお店です。 スープは鶏ガラと豚骨を主体とした「動物系スープ」と、かつお節、煮干しでとる「魚介系スープ」のダブルスープ！ 営業時間：11時00分～22時30分
Shingo
June 29, 2016
つけ麺がおすすめ。麺に胡椒が練り込んであって、パンチが効いています。ボリュームもあってお腹いっぱい食べれます。
Tora & Hina
July 1, 2016
Named after the legendary samurai, Miyamoto Musashi, who was famed for his distinctive "double sword style", the award winning Menya Musashi has gained quite a cult following among ramen fans in Japan and abroad since making its debut in Tokyo in 1996. With “Originality” as its motto, Menya Musashi strives to deliver unprecedented achievements by turning the preparation of ramen into a fine and revolutionary art-form. Credited as the pioneer of a new ramen culture in Japan, Menya Musashi offers multiple concepts and tastes that can be adapted to suit the locality of the store but all with the same unique style that has become synonymous with the brand. A testament to its innovation, Menya Musashi now offers noodles in a variety of different textures and a selection of soup bases to satisfy customers’ ever-evolving tastes. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste that is packed full of oomph! Customers can also choose other signature broths such as triple soup and Tokyo-Ueno style soup which includes chicken or fish as its soup ingredients.
Named after the legendary samurai, Miyamoto Musashi, who was famed for his distinctive "double sword style", the award winning Menya Musashi has gained quite a cult following among ramen fans in Japan and abroad since making its debut in Tokyo in 1996. With “Originality” as its motto, Menya Musashi…
Yuxin
September 6, 2017
one of the most popular ramen, long que
Mika
June 19, 2017
Apart from rice, ramen is considered as another staple for the Japanese and Menya Musashi is a popular ramen shop. The soup stock is a “double soup,” made from a sophisticated blend of chicken, pork and seafood stock. Here you can also try tsukemen, which are noodles served separately from the soup to be dipped into the soup when eaten.
現地でも大人気
所在地
7-chōme-2-6 Nishishinjuku
Shinjuku City, Tokyo