レストラン
MishimaTei
現地メンバー42人のおすすめ、
地元の人からのヒント
Keiko
May 3, 2018
最高級の黒毛和牛を独自の熟成技術で提供する創業明治6年の老舗すき焼き専門店。
Tetsu
May 7, 2017
創業明治6年の老舗。高級すき焼き店です。
Miki
August 15, 2015
有名なすきやきの店 Famous sukiyaki shop
Noriko
November 10, 2017
Enjoy delicious Wagyu beef at Mishima-tei! (Reservations must be made in advance)
Ken
September 23, 2017
Mishima-tei is a good place to sample sukiyaki (thin slices of beef cooked in sake, soy and vinegar broth, and dipped in raw egg) as the quality of the meat is very high, which is hardly surprising when there is a butcher right downstairs. It’s in the intersection of the Sanjō and Teramachi covered arcades. Note that you'll need your hotel to make a booking for you as it doesn't accept reservations without a Japanese telephone number.
Mishima-tei is a good place to sample sukiyaki (thin slices of beef cooked in sake, soy and vinegar broth, and dipped in raw egg) as the quality of the meat is very high, which is hardly surprising when there is a butcher right downstairs. It’s in the intersection of the Sanjō and Teramachi covered…
現地でも大人気
- 現地メンバー14人のおすすめ
- 現地メンバー14人のおすすめ
所在地
405 Sakuranochō
Kyoto, Kyoto