レビュー148件、5つ星中4.99つ星の平均評価4.99 (148)究極のうまみを味わおう！伝統的な餃子を作るマスタークラス
Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Knead fresh dumpling dough, build flavorful sauces, and master the art of folding beautiful dumpling pleats.
It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels
• Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing
• While the dumplings cook, you'll develop your own secret dipping sauce through taste. Learn about & taste Chef's favorite Taiwanese black soybean soy sauce to deeply understand and appreciate umami
• With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience!
Gift cards and custom bookings available for team builds, private classes, or open dates: Message to learn more!
You'll leave with a recipe guide and the option to take home some umami, gluten-free soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, the Dumpling Dinner Party is a must-try SF experience.
