Badia a Cerretoの貸別荘

チャオこれはルクレツィアです。イタリアの私のキッチンから住んでいるおばあちゃんのレシピをあなたと共有できることをとてもうれしく思います。自家製パスタと昔ながらのタレを一から作り、オペラ歌手のLIVEOPERAPERFORMANCEをお聴きいただけます。 私たちはHANDMADEPASTAを作っています。パスタメーカーは必要ありません。グルテンフリーの小麦粉で代用することもできます。 VEGANS、VEGETARIANSオプションが提供されています。 レシピ -毎日CAVATELLIPASTA-ビーガンやグルテンフリー（南イタリアの自家製パスタ）にも最適です。トスカーナのピチパスタの作り方を説明します。 -火曜日-ナスのパルミジャーナ -リクエストに応じて、バターナットスカッシュまたはトルテリーニミートまたはタリアテッレを添えたラビオリ プライベートエクスペリエンスとチームビルディング AirBnBから最も忘れられない体験として表彰され、アルマーニ、ロレアル、アクセンチュア、ヴィルトゥオーソ、SwiftFitness、Virgin Enterprises Limited、Facebookなどのチームビルディングが計画されています。 カヴァテッリパスタを作ります。別のレシピをご希望の場合は、お問い合わせください。チームビルディング、誕生日、記念日、ブライダルシャワー：グループのプライベート体験を予約します（100人まで）。 私達に聞いてくれ： **ギフトカード**をご利用いただけます。お問い合わせください。 必要なスケジュールが見つからない場合は、お問い合わせください。 ルール 一人で体験を予約すれば、一人でパスタ生地が作れます。 授業終了後、レシピをメールでお送りします Instagram @operainthekitchen

What we propose is an itinerary in our daily life, starting from the vineyards and the olives, for reaching our characteristic cellar made of cement tanks, where you can participate to the process of vinification of Chianti, Vernaccia and IGT. It ends up at the “Vinsantaia”, where we taste together our wines!

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

✨Winner of Airbnb Experiences award "The most unforgettable experience" ✨ My team and I will welcome you at one of the most beautiful Villas dating back to 1600, with a gorgeous view on the Tuscan countryside, in the Chianti Classico region, a wine producing area globally known. We will start by tasting a cup of Italian style coffee, made with a "moka". Then I will guide you through the property, explaining the origins and cultivation of the seasonal and fresh ingredients we will use during the cooking class. We will learn how to prepare different kinds of homemade pasta from scratch and an Italian dessert according to the old traditions and recipes of my Grandmother. You will get to taste our Extra Virgin Olive Oil, produced by my family since three generations with 100% Coratina olives from Apulia. Then a flute awaits you for a toast with chilled Prosecco with an Italian sommelier before enjoying a delicious dinner based on what we have created during our cooking class. As you finish your dinner you're treated with a truly unique, beautiful and intimate performance of the best Arias of Italian Opera by professional musicians. TRANSFER: Service provided on request, please contact me! <div><script src="https://www.airbnb.it/embeddable/airbnb_jssdk" async=""></script><div class="airbnb-embed-frame" data-view="a4p_collection_embeddable" data-id="193434"></div></div> Other things to note We have a wonderful accommodation (room + private bathroom) at our Villa and if your preferred date isn't available, please contact us and we would be happy to find the best solution for you. If you don't have a car I’ll be happy to help you arrange a Private transfer with a Private driver.