Guests will enjoy a selection of six tapas of their choice to start, followed by a traditional paella served with a fresh garnished side salad. The experience concludes with one dessert. The food is presented on sharing platters, allowing guests to help themselves and enjoy a relaxed, sociable dining atmosphere.

The sharing menu begins with freshly baked bread and a selection of dips. For the main course, guests can choose fish, meat, or a combination of both (up to two proteins), served with four carefully selected seasonal side dishes. The experience concludes with one dessert. All dishes are presented on sharing platters, creating a relaxed and sociable dining atmosphere.

An elegant three-course set menu, individually plated and professionally served. The experience begins with bread and a selection of small appetisers, followed by a starter, a main course, and a dessert. Designed for those seeking a refined, restaurant-level dining experience in the comfort of their villa.