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ヴェネツィアのフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

Airbnbで現地のエ⁠キ⁠ス⁠パ⁠ー⁠トがホ⁠ス⁠トす⁠るユ⁠ニ⁠ー⁠クなア⁠ク⁠テ⁠ィ⁠ビ⁠テ⁠ィを予⁠約し⁠ま⁠し⁠ょ⁠う。

現地のエ⁠キ⁠ス⁠パ⁠ー⁠トが案⁠内す⁠るフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

素晴らしい現地のホストが案⁠内す⁠るユ⁠ニ⁠ー⁠クな体⁠験を見⁠つ⁠け⁠ま⁠し⁠ょ⁠う。

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レビュー4件、5つ星中5つ星の平均評価

Colline del Prosecco: winetasting e visita della cantina

Ti accoglierò nella mia cantina nel cuore delle colline tra Conegliano e Valdobbiadene. Lavoro in modo naturale seguendo pratiche tramandate da generazioni. Inizieremo con una passeggiata tra i filari, dove cominceremo a conoscere le colline del Prosecco e la nostra vecchia vigna. Ti racconterò come coltiviamo la vigna in modo sostenibile, e cosa rende questo territorio unico. Proseguiremo con la visita in cantina, dove vinifico ancora nelle vasche in cemento originali degli anni '60. Vedrai da vicino il nostro metodo di produzione: fermentazioni spontanee e nessuna filtrazione. Infine, faremo una degustazione guidata di tre vini naturali ottenuti da uva Glera, per scoprire tre modi diversi di interpretare lo stesso vitigno: – un vino fermo – un vino colfondo, rifermentato in bottiglia – uno spumante extra brut, rifermentato in autoclave Asseggeremo inoltre una vecchia annata per capire come anche la Glera può evolvere nel tempo. Tutto si svolge in un contesto semplice e curato, con vista sulle colline. Un’occasione per conoscere un altro modo di fare vino, legato alla terra e al lavoro artigianale.

レビュー7件、5つ星中4.86つ星の平均評価

Dine by the Grand Canal at an art collector's palazzo

Join an art collector and chef for an exclusive private meal in my bohemian apartment, located in a palazzo that overlooks the Grand Canal. • We’ll begin with an aperitivo and some cicheti (Venetian tapas), surrounded by my contemporary art collection. • Next, we’ll enjoy a three-course meal celebrating Venetian culinary traditions. Each meal will be paired with a 1/2 bottle of white, red, or sparkling wine from the region. • Throughout the meal, I’ll share insights into Venice’s rich gastronomic heritage, including its deep love of seafood and the role of spices in the city’s commerce and cuisine. You’ll leave with a sample of my homemade artichoke liqueur or a spice mix unique to Venice

新しい宿泊先

L'Adriatico come territorio: degustazione di vini e cultura

Get ready to learn about Venice’s relationship to the Adriatic Sea through an immersive, narrative wine tasting. You’ll dive into the history and geography of Venice through food and wine pairings at a classic osteria—an Italian restaurant offering wine and a small selection of food—nestled among the canals that set our city apart. • We will begin with an overview of my osteria, Adriatico Mar—including why we work exclusively with natural wines from small, independent producers that prioritize natural fermentation methods—and the prevalence of osterias in Venetian culture. • An ancient map will guide us through the story behind each wine you taste as we delve into the history of how wine arrived in Venice, where and how it was sold, who drank it, and why it became integral to city life. • Over three tastings, you’ll experience how a wine changes every 10 minutes in the glass—with new flavor elements emerging as it opens up—while eating carefully selected Venetian charcuterie, cicchetti (small bites), and traditional uovo alla veneziana (Venetian-style eggs). You’ll walk away with a rich sensory experience and a deeper understanding of Venice’s unexpected connection to wine, as well as a newfound awareness of how sustainable wine production can be one of the many tools at our disposal to help preserve the environment

新しい宿泊先

Create Murano glass pasta in a historic palazzetto

Make and eat colorful pasta inspired by Venetian glasswork. Prepare tiramisu Start with multicolored tiramisu using seasonal fruits. Make the doughs Use squid ink, spinach and beetroot to make colorful doughs. Sip and shape Enjoy Prosecco as you form and fill your pasta. Cook and eat Toss with sauces and savor your creation. Say a bitter goodbye Enjoy an artisanal Mistrà, a traditional Venetian bitter.

新しい宿泊先

Discover Venice’s cocktail gems with a travel writer

Sip your way through some of Venice’s most inventive cocktail bars and cafes with me, an author and travel writer with deep knowledge of this city’s drinking culture. • Meet at Osteria Al Bacareto, a family-owned spot near Campo Santo Stefano. It’s the perfect place to enjoy a classic spritz or ombra (Venetian wine pour) paired with cicchetti, Venice’s version of aperitivo. This lively, no-frills bacaro will give you a taste of local life. • Stroll to Palazzetto Pisani, a hidden gem inside a Baroque palace, and try the Red Priest cocktail, which I created. The ambience of this space overlooking the Grand Canal transports you back in time. • Finish your evening with a final toast and aperitivo at a tranquil hotel bar along the Zattere waterfront. I’ve chosen a space that’s a favorite among locals and has views of the Giudecca Canal. You’ll leave with my personalized recommendations on more places to visit, and maybe a new favourite cocktail or two.

新しい宿泊先

Taste Malvasia wines on a dock-turned-art hub

Let a sommelier guide you through these wines, paired with traditional Venetian dishes. The experience will focus on three different rare varieties of Malvasia from different Italian regions, each carefully paired with traditional Venetian cicchetti, and finger foods made with fresh products from the Venetian lagoon. The tasting will take place in a one-of-a-kind art hub, _docks_ cantieri cucchini —a former shipyard dock now transformed into an exhibition space. Here, we showcase art and photography centered around food, making it a truly immersive setting. Located in the San Pietro di Castello neighborhood, it is just minutes from the Biennale Giardini. Walk to the _docks_cantieri cucchini Enjoy a short walk through a still-unspoiled area of Venice. Discover Malvasias I'll introduce the selection of rare Malvasia varietals. Sip and savor Taste three wines, each paired with a selected dish. A scenic farewell Say goodbye framed by the picturesque Canale di San Pietro.

高評価のフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

ゲストに大人気。Airbnbで高⁠評⁠価を得ている体⁠験⁠をチ⁠ェ⁠ッ⁠クし⁠ま⁠し⁠ょ⁠う。

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レビュー1733件、5つ星中4.87つ星の平均評価

ヴェネツィアで美味しいストリートフードの食べ歩き

During the 2.5 hours experience you will taste best street food Venice has to offer while you stroll around the hidden gems that only a local could know. Feel the atmosphere of the hustle and bustle Rialto Market, which has been whetting appetites for seven centuries. Be rewarded while you taste local specialties and admire colorful seasonal products. Enjoy all the amazing monuments and district in the city together with me! Do not miss the chance to admire some of the main sights of the city, such as Campo San Polo, Basilica dei Frari, Campo San Bartolomeo and more. Sink your teeth on the finest cheese made by locals, traditional pastries, and the famous Venetian tapas, known as cicchetti, snacks or side dishes, typically served in traditional "bàcari" (venetian bars) loved by locals when they think about relaxing or having a “happy hour” after work with friends. Prepare to feast and be regaled by wonders of art, history and food! Together with me you might meet my team of local guides: Ana, Iola, Vanessa and Denys! Please note: I CAN accomodate vegetarians. Please advise at the time of booking if you require vegetarian options. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. It's a small group tour up to 14 people. Please note that in the afternoon the fish market is closed as well as festive days.

レビュー883件、5つ星中4.94つ星の平均評価

Hands-on cooking class fresh pasta & tiramisù

Unitevi a me per imparare direttamente da uno chef professionista l'arte di fare la pasta fresca italiana, fatta in casa. Scoprirete anche come preparare il tiramisù perfetto, uno dei dessert più famosi al mondo! Vi ospiterò nella mia casa, un appartamento all'ultimo piano di un palazzo storico veneziano. L'esperienza comincerà col nostro sorridente benvenuto: alcuni snacks, grembiuli allacciati e si comincia! Conclusa l'esperienza hands-on verrà servito il pasto per assaggiare le creazioni del corso. Nella vostra esperienza è inclusa 1 bottiglia di vino ogni 4 persone, acqua illimitata, tutto il cibo proposto creato assieme, un assaggio di limoncello homemade, e un buon caffè a fine pasto. Questa è una lezione su come fare il tiramisù e un impasto italiano per pasta. Il vostro pasto lo preparo io con alcune salse stagionali. Altrimenti spenderemmo una giornata intera assieme, e scoprire Venezia è molto più interessante che stare nel mio soggiorno! Vi aspetto gente! Best Nico

レビュー479件、5つ星中4.97つ星の平均評価

Giro al Mercato & Lezione di Cucina con uno Chef Veneziano

[La lezione della mattina non è disponibile? Contattami per una proposta serale!] Avrò il piacere di condividere con voi questa esperienza unica, cucinando assieme le autentiche ricette della cucina veneziana e italiana, insegnandovi le tecniche per realizzarle. Vi condurrò in un viaggio di scoperta che partirà dallo storico mercato di Rialto nel cuore pulsante della città, dove sceglieremo i migliori ingredienti di stagione per preparare un autentico pasto italiano. Parleremo della storia del mercato e delle sue prelibatezze prima di dirigerci verso il mio laboratorio di cucina con il suo grazioso cortile privato. Nella mia cucina imparerai a preparare e cucinare la pasta fatta in casa con un delizioso sugo preparato da zero. Un’antipasto o secondo piatto della tradizione veneta a base di pesce, carne o verdure. Ed infine la mia versione del dolce veneziano più famoso al mondo, il Tiramisù. Terminata la lezione potrai sederti a tavola e goderti il pasto assieme ad un ottimo vino locale. Cose da tenere a mente: Opzioni vegetariane disponibili. Il mercato è chiuso durante le festività nazionali. Il lunedì solo il mercato del pesce è chiuso, ci concentreremo di più su carne e verdure.

レビュー2263件、5つ星中4.9つ星の平均評価

パスタ好きにおすすめのパスタづくり教室

Join us for an authentic Italian culinary adventure in the heart of Venice. This unique experience combines pasta-making with a Tuscan wine journey and the art of gelato creation. At our charming cooking school in central Venice, passionate teachers will guide you through traditional pasta-making techniques. Learn to craft ravioli and fettuccine using classic tools like rolling pins and pasta guitars, transforming simple eggs and flour into perfect pasta. Master the secrets of authentic Italian sauces, including "Pommarola" tomato sauce and fragrant butter with sage. Your journey continues with an exploration of Tuscany's finest wines. Sample four distinctive Tuscan varieties, each paired with traditional Venetian Cicchetti – delightful small bites that enhance the wine-tasting experience. Following the wine tasting, join your fellow participants to enjoy the pasta you've created with your handmade sauces. Share stories and laughter in a convivial Italian atmosphere while sipping "Dalle Nostre Mani" Tuscan wine, produced exclusively at our host's farm. The experience concludes with hands-on gelato-making. Learn to create creamy Italian gelato from scratch using traditional methods. Master the techniques for perfect texture and balanced flavours, then enjoy your unique creation with a traditional limoncello – the perfect finale to your Italian culinary journey.

レビュー1402件、5つ星中4.92つ星の平均評価

ヴェネツィアのバーカロ（立ち飲み屋）のツアー　巡り

オリジナル・バーカロ・ツアーへようこそ！最大6名様の少人数で行う親密な夜のツアーです。本当に友人たちと一緒に過ごしているような感覚をお楽しみいただけます！シンプルなアイデアから始まったこのツアーは、ベネチアの生活を垣間見るための機会を提供し、今ではベネチア滞在の欠かせない一部となっています。これまでのお客様や新しい友人からそのように伺っています！インスタグラムで写真をご覧ください。「写真は千の言葉に勝る」と言いますよね。 [インスタグラム: bacarotour] バーカロ・ツアーとは？バーカロ・ツアーは、ベネチアの街を巡りながら、ワインを一杯、そして食事を軽く楽しんで次の場所へ移動するという、伝統的で人気のある方法です。なぜこのツアーを選ぶのか？私は生粋のベネチア生まれで、街の隅々まで知り尽くしています。情熱を込めて、本物の体験をご提供します！他の大手ツアー会社とは異なり、このツアーは私一人で運営しており、最大6名のとても小さなグループで行います。ツアー内容ベネチアの典型的で伝統的な4つのバーカロやオステリア（観光地から離れた場所にある、長年愛されているお店）を巡ります。これらのお店は、提供する料理や飲み物を心から大切にしています。ツアー中、厳選された4種類のベネチア風おつまみ（チケッティ：魚介類やお肉）と、お好きな4杯の新鮮なワイン（赤または白をお選びいただけます）をお楽しみいただけます。また、ベネチアやイタリアについて、そしてご一緒する旅仲間たちとも交流を深められます！ツアーを終える頃には、残りの旅の間も、そしてそれ以降も、地元の人のように移動し、食べ、飲むためのたくさんの情報を得られることでしょう！

レビュー22件、5つ星中5つ星の平均評価

ヴェネツィア・ジュデッカ島の工場跡地を散策して魅力を発見しよう

The isle of Giudecca is a treasury of fantastic hidden gems that tell a story of the contemporary Venice. If you are tired of crowds of tourists and clichè tours fail to inspire you, please join me for a 2 hour walk to discover the industrial architecture of the Serenissima. We'll take a look at former sites of Venetian factories that became a prime example of adaptive reuse. Varoius historic industrial complexes that were transformed into universities, grocery shops, administrative and residential buildings tell a story of Venice "working class heroes" that remain backgrounded by masks and gondolas. On our way from one site to another you'll also have a unique opportunity to discover the daily life of Giudecca residential districts. We'll go on foot from Sacca Fisola to Casa di Tre Oci and in the end we can enjoy a cup of coffee or a glass of wine in one of the places that locals appreciate. I avoid large group tours, that’s why I don’t take more than 4 people for a tour. This way an individual approach is guaranteed.

レビュー596件、5つ星中4.97つ星の平均評価

ベニスでガイド付きグルメツアー（少人数グループ）

This is a perfect tour if it's your first time in Venice, or If you've already been here, but you've not explored it like a local yet. We will immerse ourselves in the ritual of wine and cicchetti (small appetizers), that recalls the attention of local people from the mainland too. Enjoy the magical atmosphere that you can experience in our bacari (Venetian wine bars), and learn something about the history of Venice, its legends and curiosities. Why should you choose me? I'm a licensed tour guide, so my tour is not only a food tour, but I give you informations about history and culture, to let you understand what's behind what we eat. I work for myself, this is not an agency that works with big groups. In fact, the maximum number of people I accept on my tours is 8. I'll conduct you also in one of the oldest winebars, dated back 1462, and I'll guide you out of your comfort zone, making you try something different! This tour includes 3 stops to taste different wines or spritz, and appetizers. The several stops we will be making along the way will satisfy your palates and, although we will be in the heart of the city, I will conduct you in some hidden corners you would never find on your own. Other things to note: The tasting includes 3 glasses of wine and 6 different cicchetti. The tour doesn't include the cost of 2€ per person for the gondola-traghetto

レビュー1863件、5つ星中4.87つ星の平均評価

ヴェネツィアの穴場でタパスとワインを堪能

** JOIN AN AIRBNB BEST-SELLER AND THE MOST RATED FOOD EXPERIENCE IN VENICE - OVER 4500 GUESTS HOSTED! ** (Private tours available also in French, Spanish and Portuguese - get in touch to get a quote for your group) BUONGIORNO from Ciao Italia Travel it! We are a small team of official Venice Guides born and raised in this beautiful place we are lucky to call home -so we pretty much know every little corner and alleyway of Venice! HIGHLIGHTS AND INCLUSIONS: -Visit 3 authentic "bacari" (traditional bars): a variety of cichetti (traditional venice tapas), spritz & wines INCLUDED! -Opportunity to take some photos of the "real" Venice; -Fun and knowledgeable local qualified guide who will share fun facts about the city; -Ask all the questions you want including local recommendations; -And most importantly, meet NEW FRIENDS from all over the world! WHAT WILL WE DO IN THIS TAPAS & WINE TOUR? After meeting with the group, we'll make our way through the hidden alleyways and over the bridges to discover the real Venice off the tourist track. We will stop at 3 different traditional bars to taste a variety of local wine and "cichetti" (similar to the Spanish Tapas). The tour vibe will be very friendly and enthusiastic, but most importantly we will make sure you will get the most out of the uniqueness of this city-island and, of course, of the food and wine culture!

レビュー7件、5つ星中5つ星の平均評価

Tasting the wines of the Euganean Hills

DISCOVER THE VOLCANIC HILLS OF VENICE BY TASTING THEM We'll met at the train station Terme Euganee Abano Montegrotto in Montegrotto Terme. You'll find our minivan out of train station to reach Euganean Hills. The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Venice. You will enter the heart of the Euganean Hills to discover, thanks to the visit in two renowned wineries of the Euganean territory, the best wine production in the area. Here the particular volcanic origin of the soil and the good climate allows the cultivation of various vines. Among the white wines: the Serprino, biotype of the Glera vine, is the “volcanic” version of Prosecco; the Pinot bianco; the Garganega, the Chardonnay and Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot and Carmènere have found space among the reds. Between a walk through the vineyards, a visit to the cellar and several wine tastings paired with typical local products we will listen to the wise tale of the winemakers about the expressions of their best wines.

レビュー175件、5つ星中4.99つ星の平均評価

ムラーノ、ブラーノ、トルチェッロを特別な伝統のボートで訪れよう

You'll board my bragozzo (named Narciso), a typical traditional Venetian boat that I have tastefully renovated to revoke her old beauty. The tour I'm proposing takes around 6 hours; we will start from the Zattere toward the Venetian lagoon's most beautiful, famous and charming islands: Murano, Burano and Torcello. The first stop will be Murano, where you can admire the glass working in an authentic historic factory. We will continue towards Burano, where you can wander about her worldwide famous-coloured houses and see the traditional handmade lace. In a few minutes, we will arrive at Torcello island, one of the oldest and most significant settlements in the north of the lagoon, surrounded by the native landscape of the salt marshes. You can also have a break for lunch in a typical restaurant where you can taste the local food and relax. Eventually, we will be heading towards the quiet island of Sant'Erasmo and through the San Marco basin to land again on the banks of the Zattere.

ヴェネツィアのフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

現地のエ⁠キ⁠ス⁠パ⁠ー⁠トが案⁠内す⁠るフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

高評価のフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

ヴェネツィア周辺のその他のアクティビティを探す