Glavatiの貸別荘

The extensive 3-hour Boka bay tour begins at the city park, near the seaport of Kotor. You will enjoy panoramic views of the fishing villages, churches, and many more historical monuments. Our first stop is at an islet in the middle of Boka Bay. It has a name of the church that’s settled on it – Our Lady of the Rocks. There are many legends about this charming island. The most accepted one talks about the discovering of an icon of the Holy Mother of God with Christ by two sailors. After visiting this artificial island, the tour continues through the narrowest part of the bay towards the former submarine bases. You will take a short break there, and then you will pass by the island of Mamula, which keeps many dark stories. The tour highlight is reserved for the Blue Cave as a spot for taking a refreshing dip in the mesmerizing nuances of its blue surrounding. This place, accessible only by boat, is renowned for its crystal-clear azure water. Other things to note - We have brand new speedboats (with bimini tops) of different capacities that can accommodate up to 10, 13, 15, or 25 people. Big travel luggage, pets, and smoking are not allowed on board. There is a large public parking space (which is charged) only 50m away from the starting point if you come by car, camper, or bus.

Guests will taste traditional high quality organic Boka's dish, prepared in front of them with fresh mussels catched immediately from the farm. Oysters will be served fresh, with touch of lemon juice and pepper. Traditional high quality Montenegrin wine will be offered to guests (1/2 litre per person). Water is A class, very pure and rich in marine species, such as sea stars, crabs, fishes and sometimes guests will be able to see sea turtles and dolphins. Place could be booked by just several persons (max 10) so you will be able to enjoy in extraordinary landscape of the Bay and to swim or snorkelling between farming lines. All technological process of mussel and oyster farming will be presented to guests from the begging.

A trip along the incredible bay of the Adriatic Sea, dinner at a mussel and oyster farm, cooking national cuisine. Boka Kotorska is a unique place not only in Montenegro, but in the whole Adriatic. We will begin our journey with a walking tour of the Old Town of Kotor.It is worth noting that this walled city is under the protection of UNESCO. Our next stop is Perast. Only 349 inhabitants live in this town, the construction of new objects is prohibited, and most of the houses here are former palaces of the local nobility. Opposite the city is the island "Madonna on the Reef”, built by the inhabitants of Perast. After that we will go to the mussel and oyster farm, where the owners will tell us about the process of growing mussels, and together with them we will prepare a dish of national cuisine mussels with bouzara sauce. At the end of the day, we enjoy a dinner on the shores of the Adriatic Sea! Other things to note Dear, guests! After making reservation please send me your address and we will pick you up from there.

We will meet in front of shopping center “Kamelija” and walk to the old road that was the only connection between old Montenegro and Boka bay. Then we will hike to the old mountain village called “Spiljari” so you could see very old stone houses and other building that were essential for life in the mountains. We will meet local people who still live there and you will have a chance to try unique homemade cheese, ham and other local foods and also drink the famous “rakija”(homemade brandi made from grapes and other fruit). Then we’ll climb to the fortress called “San Giovanni” and enjoy the stunning view of Kotor and Boka bay. Then we will go down 1400 stairs back to the old town of Kotor. The whole trip will take about 3 hours.

I'll meet you in best rated 4* hotel in Budva (hotel Kadmo) where I would set up a bar station by pool side. When you arrive I will serve you welcome drink, some traditional Montenegro snacks and tell you the story of Budva mythological founder king Kadmo. We'll start our lessons with short history of cocktails, where and how they start making it and origin of the name "cocktail". With my help you will prepare some of world's biggest classic cocktails like Mojito (Ernest Hemingway original), Cucumber Gin & Tonic, Sky Light (3 colors layer), Daiquiri (and frozen one with some season fruits like strawberry), Elderflower Hugo spritz, Lynchburg lemonade (burbon), Mai Thai (Trador Vick original), Devil or Long Island Ice Tea. Or if you have some other cocktail on your mind, we can do it also. After making cocktail, you have to garnish it nicely. So I will teach you how to make apple and pear garnishes, fig and kiwi stickers and cucumber double # (hash tag). And yes, YOU CAN TASTE ALL OF THOSE COCKTAILS, PLEASE :) We can organize this mixology class from 10h-12h or from 22h-00h Also, I will prepare some certificate/diploma for attending the class. See you @ hotel Kadmo...