Altavilla Silentinaの貸別荘

Join us in this PRIVATE archaeological tour! As your personal Archaeologists working in Paestum we will be happy to share our knowledge with you. Poseidonia was founded by the Greeks at the end of the 7th century BC. The name was related to the Greek god Poseidon, protector of the sea. This archaeological area is now one of the best preserved cities from the times of Greek colonization. We will go to discover the evolution of this ancient city from the Greeks to the Romans through the ruins of temples dedicated to Athena, Hera, Apollo and Zeus. In Paestum we will visit also the incredible National Museum that show us some of the most important artifacts of Greek and Roman times, where is possible to see the painted Tomb of the Diver, a masterpiece of 2500 years ago. Poseidonia/Paestum is a wonderfull cultural heritage protected by the UNESCO. Use this time to ask us all the questions and curiosities you have about archaeology and greek mithology. Can't wait to meet you! IMPORTANT NOTE: Entrance Tickets are not included ***If you are interested in other timing respect my calendar don't hesitate to contact me and I will try to arrange that for you!***

Poseidonia: così la chiamarono i suoi fondatori, in onore del dio greco del mare, Poseidone. Inizieremo la nostra esperienza dall'area archeologica, dove si respira un'aria di sacralità e si resta senza parole al cospetto dei tre meravigliosi templi dorici. Una incredibile passeggiata, con interessantissime deviazioni rispetto al percorso più “turistico”, ci condurrà dal santuario settentrionale all'agorà greca e al foro romano, custodi ancora oggi di singolari testimonianze architettoniche, tra cui il misterioso sacello ipogeo! Lo stupore continua raggiungendo il santuario meridionale, dove ancora oggi si stagliano, imponenti, altre due meraviglie dell'architettura greca: il tempio cosiddetto "La Basilica" e il "Tempio di Nettuno". Ma la nostra avventura non finisce qui! L'esperienza proseguirà al Museo Archeologico, custode di reperti interessantissimi. Resterete ancora una volta sorpresi nell'ammirare le lastre dipinte della celebre Tomba del Tuffatore, le metope scolpite, i vasi di bronzo perfettamente conservati con i resti delle offerte (residui di miele di 2500 anni fa!) e numerosi altri reperti. Un'esperienza unica per chi vuole vivere forti emozioni! In calendario potrebbero non esserci date disponibili: contattami per la disponibilità e ti risponderò prestissimo! Il biglietto non è incluso nel costo dell'esperienza.

The purpose of the tour is to visit the most significant and panoramic points of Capaccio-Paestum. The experience is structured in a way to allow the tourist to make a first contact with the territory and, at the same time, give an overview of the territorial context from a geographical, historical and naturalistic point of view of the area during the holiday period. The tour is maden by van or bus, with the possibility of covering some stretches on foot. Other things to note The time required to complete the tour is approximately 1 hour. The route is entirely done by minibus or bus. The tour is suitable for adults and children. Small stretches on foot.

We start the tour visiting the vineyard, farmer explains how to care for the vineyard and the processing of the grapes to get the wine. Your questions will be welcomed and at the end of the experience there is the wines testing and so the opportunity to taste the excellent productes. You will discover the secrets of Italian wine making. if you want to book at the last minute, please, send us a message and we will answer you as soon as possible.

Es geht bei diesem Workshop nicht um einen einfachen Kochkurs. "Wir machen frische Pasta" soll ein Kulturprogramm sein!! Ein miteinander kochen, mit der Idee den Tourismus näher an die Süd-Italienische-Kultur des Alltags, der Familie und der Menschen mit deren Sitten und Traditionen zu bringen. Wir treffen uns im Garten und machen erst einen kleinen Ausflug auf das Land, wo Michele sein Gemüse anbaut. Wieder zu Hause angekommen, Hände ins Mehl und rann an den Teig!! Rosalba macht mit uns die typischen, cilentanisch, haus- und handgemachten Tagliatelle und Ravioli di Ricotta. Ich begleite, übersetze und erzähle in der Zwischenzeit von meinen Erfahrungen im Cilento. Beim Kochen werden ausschließlich die besten Regionalen Produkte benutzt. Die Küche befindet sich auf Gartenterrasse, wo wir selber auch immer essen, weil alles identisch und gemäß der cilentanischen Kultur verlaufen soll. Rosa darf und möchte ausgefragt werden, weil nur so ein wahrer kultureller Austausch entstehen kann und das ist ja ein Sinn der Sache. Rosa hat von klein auf für ihren kleinen Bruder Kochen müssen, daher ihr Können und ihre reiche Erfahrung, die Sie nach Tradition selbstverständlich der nächsten Generation weiter gibt. Nach dem Kochen setzen wir uns alle an den Tisch und essen unsere selbstgemachte Pasta. Durch den Limoncello und der guten Atmosphäre werden dann immer aus 2,5 Stunden 3 bis 4.