Airbnb体験

San Francisco Peninsulaのフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

Airbnbで現地のエ⁠キ⁠ス⁠パ⁠ー⁠トがホ⁠ス⁠トす⁠るユ⁠ニ⁠ー⁠クなア⁠ク⁠テ⁠ィ⁠ビ⁠テ⁠ィを予⁠約し⁠ま⁠し⁠ょ⁠う。

現地のエ⁠キ⁠ス⁠パ⁠ー⁠トが案⁠内す⁠るフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

素晴らしい現地のホストが案⁠内す⁠るユ⁠ニ⁠ー⁠クな体⁠験を見⁠つ⁠け⁠ま⁠し⁠ょ⁠う。

0件中0件表示

1/2ページ

レビュー145件、5つ星中4.99つ星の平均評価

究極のうまみを味わおう！伝統的な餃子を作るマスタークラス

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs. • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste. Learn about & taste Chef's favorite Taiwanese black soybean soy sauce to deeply understand and appreciate umami • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds and gifting private classes: Message to learn more! You'll leave with a recipe guide and the option to take home some umami, gluten-free soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.

レビュー38件、5つ星中5つ星の平均評価

種からカップへに注がれるまで！SFの高級コーヒー焙煎業者がご紹介

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with complimentary cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of your visit, you’ll walk away happily caffeinated, holding your own custom bag of Four Barrel coffee beans. With free coffee, a pastry, and a bag of beans, why not join us!

レビュー78件、5つ星中4.95つ星の平均評価

カリフォルニアスタイルのチ⁠ョ⁠コ⁠レ⁠ー⁠トバ⁠ーを作⁠ろ⁠う

If you love chocolate, you’re in for a treat—literally. Dandelion is famous in the Bay Area and beyond for our single-origin chocolate, and now you get to go behind the scenes to learn what makes it special, before making your very own custom Dandelion bar. • We’ll start with a walk through our factory, where you’ll learn all about our single-origin approach to chocolate. • You’ll taste chocolate at every stage of the bean-to-bar process, from fresh cacao fruit, roasted cocoa nibs, to a selection of our chocolate bars. • Best of all, you’ll get to step into the role of master chocolatier, customizing your own chocolate bar with a selection of locally-sourced Bay Area ingredients. You’ll leave with your one-of-a-kind Dandelion chocolate bar, and a newfound appreciation for the sweeter side of San Francisco.

新しい宿泊先

Shop the farmers’ market with a Michelin-trained chef

San Francisco’s Ferry Building Farmers’ Market is a destination for local chefs and visitors alike. Tour the market with a Michelin-trained chef as your guide, meeting the chefs, farmers, and vendors who shape San Francisco’s food scene. • After we meet at the entrance, look for the veggie valet, I’ll share a little bit about my journey as a chef and the importance of the farmers’ market in my cooking. • I’ll introduce you to farm stands at the market, such as Dirty Girl and Tierra Vegetables, as well as specialty vendors, like Primavera, with permanent stores inside. • I’ll share insider tips on sourcing and selecting amazing produce, meats, and other ingredients and talk about how I use these ingredients in my own cooking. You’ll leave with a few market goods and ideas for new ways to incorporate seasonal finds into your own cooking.

レビュー1件、5つ星中5つ星の平均評価

Food tour at the Ferry Building with the Tastebud

Join me for a tasting tour at the Ferry Building, one of San Francisco’s top culinary destinations. As we walk through the building, I’ll share my insider knowledge about the four vendors we will visit. • We’ll look out over the bay as we savor the briny sweetness of a plate of freshly shucked oysters at Hog Island Oyster Co. • At Cholita Linda, we’ll savor the bold flavors of sandwiches that will take your buds on a journey through Latin America. • Then we’ll move on to Señor Sisig, whose fusion of Filipino and fast-food flavors captures the Bay Area’s dynamic culinary culture. You won’t just walk away full! You’ll gain a newfound appreciation for the Ferry Building’s role in San Francisco’s culinary history, not to mention suggestions for even more places to eat in this food-lover’s paradise.

新しい宿泊先

Sip through Napa’s nonalcoholic cocktail scene

Most people come to Napa for wine, but there’s a whole world of flavors beyond the vineyard. I created this tour to showcase the craftsmanship, creativity, and storytelling behind Napa’s best nonalcoholic drinks. Whether you're sober-curious, taking a break from alcohol, or simply looking for something new, this experience offers an insider’s look at the evolving zero-proof movement in California’s Wine Country. • We’ll start at Napa Yard, where you’ll sip a handcrafted mocktail and enjoy curated appetizers from its head mixologist. • From there, we’ll take a short walk to Jeffries General for a speed round tasting, where you’ll sample a selection of innovative nonalcoholic beverages—from adaptogenic and functional drinks to hemp-based infusions. • Next, we’ll head to Wilfred’s Lounge, Napa’s premier tiki bar, to enjoy a tropical mocktail and light bite in a lively setting. • Our final stop is Oxbow Public Market, where you can explore artisan vendors and specialty food stalls before wrapping up just steps from our starting point. You’ll leave with a fresh perspective on Napa’s evolving beverage scene and a new appreciation for the art of zero-proof mixology.

高評価のフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

ゲストに大人気。Airbnbで高⁠評⁠価を得ている体⁠験⁠をチ⁠ェ⁠ッ⁠クし⁠ま⁠し⁠ょ⁠う。

0件中0件表示

1/3ページ

レビュー444件、5つ星中4.95つ星の平均評価

インストラクターと日本のモチを作る

In this fun class, you will learn how to make three different mochi dishes. First we will make fresh mochi with a choice of fillings: sweet red bean and fresh strawberries, peanut butter and chocolate mini cups, nutella, and others. Second, we will make the popular ice cream mochi with mini-scooped ice cream balls. Your choice of ice cream. I like green tea ice cream. Third, we will bake mochi donuts and then glaze them beautifully with vanilla, clear, or chocolate glaze. You and other guests will enjoy making and shaping the mochi dough, filling it with delicious fillings, and eating them with others. You will get to enjoy fresh and tasty mochi, and best of all you will know how to make delicious mochi dishes far into the future. Other things to note: Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)

レビュー96件、5つ星中5つ星の平均評価

ピザ職人の極意を学ぼう

Wanna spend a beautiful Sunday afternoon making your favorite food. All that's needed are your hands, your passion, and a little guidance from us and you'll be making and eating exceptional pizza. First I’ll show you how to make dough … and eat a little pizza. I'll teach you about the importance of time and temperature, about different yeasts and how to make poolish. Oh... it's recess... gotta eat some pizza. Next we'll practice what is probably the hardest yet funnest part of all.... opening up a Neapolitan pizza ball. You'll learn to massage the dough, so the air moves outward toward the edge - otherwise known as the cornicione. Now, take a moment , have some pizza. You deserve it. Then you'll learn to dress the pizza and then then launch it into the wood-fired oven. There's no turning back now. In 90 seconds your pizza will be finished. We'll practice this over and over using the same techniques I learned from a world champion. This will be the best class ever because you get to eat your homework!

レビュー229件、5つ星中4.98つ星の平均評価

旬のカリフォルニア料理教室

3/18 California Comfort Foods - Little Gem Caesar Salad  - Spanish Tortilla w. Lemon Aioli  - Calabrian Chicken Thighs  over Shaved Cabbage  - Lemon Curd Tart 3/22 Elegant Everyday - Mixed Chicories w. Lemon-Anchovy Dressing  - Cauliflower w. Capers, Golden Raisins & Saffron Onions  - Black Cod w. Olives & Oranges  - Chocolate Almond Torta Caprese 3/23 Italian Primavera - Charred Zucchini w. Ricotta Salata & Mint  - Spaghetti al Limone w. Asparagus  - Spatchcocked Roast Chicken w. Salsa Verde  - Profiteroles w. Ice Cream & Chocolate   Sauce 3/25 French 3/26 Fresh Spring 3/27 Mex Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

レビュー1463件、5つ星中4.9つ星の平均評価

レトロなワーゲンバスでソノマのぶどう畑を回るワイナリー体験

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Sonoma Valley. We choose from family-owned, hidden gems like Toje, Anaba, Buena Vista, Winery Sixteen 600, Gundlach Bundschu or other awesome Sonoma wineries. We'll enjoy a picnic lunch at our second stop, on us! Guests pay for wine tasting at each location, anticipate between $30-55 in tasting fees per person for each winery. Look for our Napa experience too. Please note that we have a 72-hour cancellation policy on all tours. https://www.airbnb.com/experiences/118276?source=p2

レビュー810件、5つ星中4.91つ星の平均評価

チャイナタウンでお茶＆点心食べ歩き

When was the last time you had a dim sum that was so delicious you dreamt about it for weeks? On our Chinatown food tour, you’ll see the world’s first fortune cookie factory, taste different kinds of dim sum and tea, and learn how Chinese immigrants made it to the Bay. HIGHLIGHTS + Stories of the Gold Rush and Chinese immigration + Taste food from a 100yo Restaurant + Sip on delicious bubble tea + Snack at a local bakery + Visit the fortune cookie factory + Eat a dim sum feast + Learn and taste all about Chinese tea Our tasty adventure starts in the heart of Chinatown with Dim Sum. Ready to take on the day, we check out the fortune cookie factory and take a peek inside! Next, we stroll down the street of the infamous 10-cent haircut and learn how sailors journeyed here in hopes of the American dream. But wait, the adventure doesn’t stop there! Next, we’ll check out the oldest bakery in Chinatown, a church that survived the 1906 earthquake, the oldest temples in the USA, all while sipping some delicious bubble tea. As we approach our final hour, we head to a local tea shop and learn about the role of tea in traditional Chinese medicine with a 30-minute tasting. Feeling warm, we head to our last stop to learn about the Gold Rush, in the exact spot it all started! Here we taste a local pork roll from one of the oldest restaurants in town.

レビュー464件、5つ星中4.94つ星の平均評価

金門橋でカニをとって食べるクラビング体験

*The Crabbing Classes Over Lap! So, Please Leave Yourself Three hours Total, To Finish & Crab Taste *Private Group Rates Start With a Minimum $ Price. The Final Fee And Planning Is Determined By The Total Number Of Adult Guests Booked In Your Group *Kids Six & Under Can Watch - Tag Along, Touch, Taste, With the Supervision Of An Adult. No Fee/Booking Required. Also, No Need To Count As Guest. *We'll Start Our Class, By Going Over The San Francisco Bay Types Of Crabs. Then Proceed With The Activities Of Crabbing Cooking, Cracking & Tasting A Variety Of Potential Different Crabs! All, While Your Under The GG Bridge, On The Pier! *After, Discussing and Setting Different Crab Catching Devices. We Can Relax, Take Incredible Photo's Of SF, Bay, Fog, Alcatraz, Marin Headlands, & Golden Gate Bridge *Once We've Caught Legal To Keep Crabs. If You'd Like, We Can Place A Couple In The Steamer. That I Provide On The Pier, For Cooking *Then, If You'd Like, I Can Show You the Technique of Cracking & Tasting Crab. All, While Your Seated In A Self Selected Spot Next To The Golden Gate Bridge On The Bay's Edge! *Alcoholic Beverages, Are Allowed On The Pier And Park

レビュー322件、5つ星中4.84つ星の平均評価

日本人シェフとラーメンづくり体験

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!! 1. You will knead the dough for noodles first. 2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the region, traits, most updated Japanese trend. 3. I will teach you how to make Aji-Tama (eggs) and Chashu (Pork Belly). 4. I will show you how to make stocks and you will strain it. 5. You will roll out the dough and cut it to make your custom noodles. 6. You will make your own Kaeshi (soup base). 7. Last, you will cook your own Ramen using my milky white Tonkotsu Paitan stock or clear Chicken Chintan stock. Veggie stock available upon request. You can put what you like from Chashu made with my AGED sauce, ground spicy pork, Aji-Tama, bean sprouts, scallions, Beni Shoga, Takana, Kikurage, corn, and butter. I will provide the complete recipe. Other things to note You are welcome to bring your own Beer, Wine, or Sake to enjoy! Check out my article (NOMBE) on 7x7 www.7x7.com/bay-area-cooking-classes-2074504776.html I'm professional and have liability insurance!

レビュー812件、5つ星中4.89つ星の平均評価

レトロなヒッピーのVWで駆けめぐるナパワイナリー体験

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Napa Valley. We visit places like Bread & Butter, Pestoni Family Vineyards, and Napa Cellars, Hagafen Cellars, and Saintsbury. We'll enjoy a picnic lunch at our second spot, on us. *Guests pay for wine tasting at each location, anticipate $45-60 per person per winery. Each guest will pay for wine tasting at the winery destinations.

レビュー545件、5つ星中4.95つ星の平均評価

屋上でタイ料理体験

V day, Feb 14th, 5 pm class will be indoor. Discover the Best Thai Cooking Classes in San Francisco at BiteUnite SF Join us for an unforgettable rooftop cooking experience, where you'll master the art of creating delectable Thai dishes. Whether you're planning a team-building event, celebrating a special occasion, or simply looking for a memorable day out, we've got you covered. Immerse yourself in the mesmerizing views of San Francisco as you embark on a culinary journey into the vibrant flavors of Thailand. Don't forget to capture the stunning views and tag us @biteunitesf. Thai Curry Demo and complimentary Thai tea for our weekend public class. 1st & 3rd week & Private class: -Pad Kra Prao -Pad Thai -Coconut ice cream OR Mango sticky rice 2nd & 4th week: -Pad Kra Prao -Pad see eew or Drunken noodle -Coconut ice cream OR Mango sticky rice Join our public class every Sat at 11 AM PT. Private classes are available for groups of 10 or 15 on weekend. Available time for Winter : 11 am, 1 pm Our default menu for private groups is Pad Thai. Just so you know, the menu is subject to change based on ingredient availability. We accommodate dietary preferences such as vegan and gluten free. In case of inclement weather, the class may be moved indoors if it's available. If you are interested in the Indoor Group event, please check on BiteUnite.

レビュー156件、5つ星中4.99つ星の平均評価

自分だけのコーヒーを焙煎しよう

If you’ve ever wondered how to roast coffee at home, this coffee class near San Francisco will teach you everything you need to know! In this fun, hands-on workshop you will learn a new skill and roast your own batch of coffee. Enjoy a barista-crafted coffee while examining several popular home-roasting methods, some using tools easily found in many homes. This roasting class is great for beginners, and you can ask questions on any aspect of coffee. As you gather around an open roaster, your senses will come alive as you witness the mesmerizing transformation of green coffee beans into rich, aromatic browns. You'll gain a deeper understanding of the roasting process and its impact on flavor profiles. Next, your guide will explain how to use a handheld roaster over an open-flame stove. Now you take charge as the coffee maestro by pre-heating your ceramic roaster, adding raw beans, and applying a gentle motion while watching the progress of your roast develop to the level you desire. When your session ends you will leave as an accomplished coffee roaster with your personally roasted beans plus a bag of green beans to roast at home. It makes a great birthday gift idea and is also a great activity for team-building.