First time in Salvador GUIDE
Essentials
“Closest supermarket where you can buy all the ingredients to make your meal, chose from exotic fruits, or just buy your everyday breakfast replenishments.”
18 現地メンバーのおすすめ
Bompreço Bahia S/A
50 Rua Marquês de Monte Santo“Closest supermarket where you can buy all the ingredients to make your meal, chose from exotic fruits, or just buy your everyday breakfast replenishments.”
Casa de Jorge Amado
Beaches Neighbourhoods
PRAIA DO BURACAO “The beach, frequented by young locals, is well hidden in-between houses and condominiums; many tourists do not know about it. The waves here can be quite strong so take precautions when entering. When tide is low, small pools form so one can enjoy while sipping on cold beer. The shortest route is to go around hotel Mercury on a sandy and rocky path (20 minute walk).
237 現地メンバーのおすすめ
Rio Vermelho
PRAIA DO BURACAO “The beach, frequented by young locals, is well hidden in-between houses and condominiums; many tourists do not know about it. The waves here can be quite strong so take precautions when entering. When tide is low, small pools form so one can enjoy while sipping on cold beer. The shortest route is to go around hotel Mercury on a sandy and rocky path (20 minute walk).
Organic and Natural Restarant
Health Food
R. Lord Cochrane, 76
76 Rua Lord Cochrane“One of the rare natural food options in Salvador. It has a range of options for vegetarians and vegans as well. Place has a pretty chilled outside area with trees and birds.”
19 現地メンバーのおすすめ
Manjericão Restaurante Natural
3B R. da Fonte do Boi“One of the rare natural food options in Salvador. It has a range of options for vegetarians and vegans as well. Place has a pretty chilled outside area with trees and birds.”
Drinks & Nightlife
“Good acarajés and abarás are the great legacies that Dinha left for Bahia. Nowadays her daughter is in charge. The place has earned the name of Largo da Dinha and is a very popular option on Salvador's nights, to eat and have a beer. Acaraje is is a local dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil).”
127 現地メンバーのおすすめ
Acarajé da Dinha
Largo de Santana“Good acarajés and abarás are the great legacies that Dinha left for Bahia. Nowadays her daughter is in charge. The place has earned the name of Largo da Dinha and is a very popular option on Salvador's nights, to eat and have a beer. Acaraje is is a local dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil).”
“The Boteco do França is a traditional boteco, symbol of bohemian life in the city. The boteco is considered one of the best bars in the city for having a comfortable and informal atmosphere and serving delicious food. Speaking of food, the bar specialties are vinaigrette octopus and smoked gratinated oysters. The beer costs from seven to ten reais and the bar is air conditioned.”
Bar do França
248 R. Dr. João Elísio“The Boteco do França is a traditional boteco, symbol of bohemian life in the city. The boteco is considered one of the best bars in the city for having a comfortable and informal atmosphere and serving delicious food. Speaking of food, the bar specialties are vinaigrette octopus and smoked gratinated oysters. The beer costs from seven to ten reais and the bar is air conditioned.”
La Taperia
251 R. da PaciênciaBlue Beach Bar
310 R. Barro VermelhoCien Fuegos Mexicano
60 R. Alexandre de GusmãoBoteco Português
Jabú Restô & Bar