Lower East Side, マンハッタンのアクティビティ

“It's the best pastrami i've ever had. I've had a lot of pastrami. This is the real deal. It's overpriced as hell, but everyone should know what pastrami is actually supposed to be.”

“Great Museum in the Lower East Side featuring new exhibits year round of world renowned artists. ”

“Great breakfast/brunch spot. Share the pancakes and order main courses. Ask for their homemade raspberry jam! ”

“Locally known for its happy-hour frozen margaritas, easy snacks, great music and easy-going atmosphere. Check their website for live bands in the music venue out the back, and don't overlook the extra seating options upstairs when its full.”

“100+ year old jewish appetizers. The lox are amazing, the best I've ever had. It's a great experience. ”

“Dinner & Lounge - One of my favorite places Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side. 146 Essex Street New York, NY 10002 There is also a parking lot on Essex between Houston and Stanton Streets ”

“Different artists each hour. Some free (tip) and some you need to reserve. Check website for options.”

“Cozy Mexican eatery with hip, Asian-accented decor serving rustic fare & a long list of tequilas.”

“Great for breakfast or lunch, known for their Cubano sandwich (justifiably so!).”

“This is our favorite French Moroccan spot in the middle of Soho. A very cute date spot with delicious food. ”

“You don't have to fight about where to eat: The Fat Radish is great for the vegetarians but placates the carnivores with a killer bacon cheeseburger and pork chop. Your group will also agree on the gorgeously bright, all-white space, which perfectly complements the delicious food.”

“healthy unique menu items, very close by, great for breakfast or light lunch ”

“SEE ALL SLIDES 3 OF 55 Dudleys This Australian hotspot owned by Steve Aioki serves up all-day breakfast, already making it one of our favorite LES spots. Yes, there's the requisite avocado toast and burgers, but also Brussels sprouts that might convert even the biggest veggie hater. Plus, it's filled with Instagram-worthy neon signs you can snap even if you're swinging by the new take-out counter. ”

“For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like Mexican churros, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. ”

“A San Fran original that's set up shop in NYC, Mission Chinese dishes out quirky and elevated Sichuan eats. Stop by for their green tea noodles or pork riblets with pickled beets and a hibiscus glaze. Reservations are limited and the spot is hot, so be sure to plan your visit ahead. ”