Cradocのアクティビティ

“7891 Channel Hwy, Cygnet TAS 7109. Ph: 0448 882 948. Open 7 days a week. 10am-5pm. 35 min drive. Premium producers of apple, pear and cherry ciders, as well as a range of small-batch blends (eg. berries, quince. apricot) when the produce is available. Provides different 'street van food' options on site from October to May each year.”

“3328 Huon Hwy, Franklin TAS 7113. Ph: 03 6266 3828. 45 min drive. Open 7 days a week. 9.30am-5pm (Winter hours 10am-4pm). Another of the main cider producers in the region. Has an on-site cafe offering lunch, light snacks and coffee.”

“In Franklin- Fabulous fish and chips. The grilled scallops are amazing! Warm , fast, friendly service. ”

“-Yukon is a beautifully restored 80 year old Danish sailing ketch which was rescued by Australian shipwright David Nash and his Danish wife Ea Lassen from the bottom of a harbour near Copenhagen 1998. -There is a 90 minute Calm River Cruise on the Huon River enjoying the scenic Huon Valley. -The Fat-Pig -Farm-Afloat lunch cruises combine food with sailing. -great way to spend time with the family while soaking up views of the area & learning about southern Tasmania's rich maritime history -The overnight cruise is an unique opportunity to take a comfortable, low-impact holiday on a wooden ship under sail at sea. -Destinations include Bruny Island, Port Davey and beyond .”

“Fat Pig Farm is home to SBS TV chef Gourmet Farmer Matthew Evans and his wife Sadie. Their Friday Feasts are a dining experience like no other. Advance bookings essential. ”

“Films are shown here once a month in this beautifully maintained piece of local history. You can bring 'a plate to share' at interval or eat after enjoying your $5 movie. Also hosts monthly market and occasional musical performance.”

“Vintage clothing and bric-a-brac, find some local vintage to take home from your Tassie trip!”

“A new addition to the Cygnet area, this cute little place is in between Cygnet & Huonville & specialises in a selection of good quality pies made fresh on-site. No coffee machine, but there is complimentary DIY instant tea & coffee & friendly staff.”

“Just two doors down, organic produce including household staples, fresh local milk and happy chook eggs, also bulk food items (try the dark choc ginger)”

“Modern Tasmanian cuisine, meat, seafood & vegetarian options & a licensed bar with water views. Contemporary country décor. Good prices from $15 – $35 for a main & kids’ menu. Open 11.30am until late (kitchen closes around 8pm) 7 days. ”