Airbnb体験

メリダのフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

Airbnbで現地のエ⁠キ⁠ス⁠パ⁠ー⁠トがホ⁠ス⁠トす⁠るユ⁠ニ⁠ー⁠クなア⁠ク⁠テ⁠ィ⁠ビ⁠テ⁠ィを予⁠約し⁠ま⁠し⁠ょ⁠う。

現地のエ⁠キ⁠ス⁠パ⁠ー⁠トが案⁠内す⁠るフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

素晴らしい現地のホストが案⁠内す⁠るユ⁠ニ⁠ー⁠クな体⁠験を見⁠つ⁠け⁠ま⁠し⁠ょ⁠う。

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新しい宿泊先

Savor Yucatán flavors at an acclaimed restaurant

Explore K’u’uk's 19th-century mansion, enjoy a snack-tasting menu, and tour the food lab, kitchen & beautiful bar. Meet at Villa Donata Explore the venue's history and culinary philosophy. Step into the lab See where research meets creativity & ancestral ingredients. Walk the kitchen Meet the creative minds behind the menus, like chef Pedro, chef Miguel or Karla. Sip innovation Enjoy handcrafted drinks and a specialty curated menu. Receive a keepsake Take home a K’u’uk sweet memento after your last bite.

レビュー2件、5つ星中5つ星の平均評価

Sip & Craft: A Hands-On Journey Through Mexican Spirits

Immerse yourself in the rich history of Mexican spirits as I teach you about the ingredients, origins, and craft of cocktail making, right in the heart of historic Mérida. • I’ll take you through a tasting of four distinct Mexican spirits, such as tequila, mezcal, sotol, bacanora and raicilla. We’ll explore different aromas, flavors, and textures as I share insights about the terroir, heritage, and production of each spirit. • You’ll have a chance to create two cocktails under my guidance: a classic like a paloma or mezcal margarita, as well as a contemporary drink inspired by local ingredients. • Once you’re finished making your cocktails, we’ll serve small Mexican bites to enjoy with your cocktails, and you can ask me questions. You’ll get to take home a recipe card and a small bottle of spirits as a farewell gift. Note: This experience is for guests age 21 or older.

レビュー2件、5つ星中5つ星の平均評価

Craft Yucatecan snacks at restored former school

Admire the details Soak in the former schoolhouse's design and restoration. Prep classic bites Craft Yucatecan foods with locally sourced ingredients. Savor your creations Enjoy your meal alongside fresh local drinks. Soak in terrace view Discuss how food, culture, and community overlap Two participants minimum for this experience to happen. There is a 15 minute grace period for the guest's arrival.

レビュー4件、5つ星中5つ星の平均評価

The art of distilling your own Gin with endemic botanicals

Join the founder of Katun Gin and Bruxo Mezcal at a bar with a pétanque court (a French lawn bowling game) for a class in making gin with unique Yucatecan botanicals. • With refreshing gin cocktails in hand, we’ll talk about the origins of Katun Gin, and I’ll demonstrate the process of distilling gin. • Next, you’ll blend your own! You’ll select a few local botanicals, such as achiote, citrus, and chiles, and macerate them in a neutral spirit. • Finally, we’ll move to the pétanque court, sipping cocktails as we play a lighthearted match. You’ll learn about Mexican spirits as well as local herbs and spices, and take away a small bottle of custom gin as a keepsake.

レビュー6件、5つ星中5つ星の平均評価

Cook a vegetarian meal with a renowned chef in Merida

Join me, Chef Aleli, in my restaurant with vegetarian alternatives, Ramiro, for a hands-on culinary experience that brings Merida’s seasonal produce and regional ingredients to life! • We’ll start with a refreshing beverage from locally sourced herbs and fruits. I’ll share stories from my culinary travels and guide you through a mini masterclass on seasonal ingredients. Touch, taste, and discover the unique characteristics of each one, meeting each other and talking about personal interest that connect beings around the food. • Time to mix! Mix and whisk to prepare a seasonal salad, dish, and dessert under my guidance in our KITCHEN. This hands-on learning experience is truly collaborative and mirrors how I work with my team at Ramiro. • As we enjoy the dishes, I’ll share perspective on flavor pairings, ingredient swaps, and tips for ways to recreate this sort of cuisine in your own kitchen. You’ll leave feeling motivated to get creative, local, and seasonal in your own culinary adventures.

高評価のフ⁠ー⁠ド＆ド⁠リ⁠ン⁠ク体⁠験

ゲストに大人気。Airbnbで高⁠評⁠価を得ている体⁠験⁠をチ⁠ェ⁠ッ⁠クし⁠ま⁠し⁠ょ⁠う。

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レビュー583件、5つ星中4.97つ星の平均評価

Amazing Uxmal & Cenotes

Esta experiencia empieza desde Mérida, vamos a sumergirnos en esta aventura y caminar un rato por una ciudad maya antigua. Visitaremos la ciudad Maya de Uxmal, donde podrán admirar una arquitectura impresionante y diferente a otras ciudades prehispánicas, yo no entro a Uxmal con ustedes, pero los estaré esperando en la entrada para que puedan disfrutar libremente de este lugar y puedan tomarse muchas fotos y durante el viaje hablaremos sobre toda la historia! Después para recargar las baterías comeremos en uno de los poblados cercanos, una rica y típica comida regional hecha a la leña de la mano de una familia local. Por último vamos a refrescarnos en un par de cenotes, donde conoceremos 2, uno es abierto, con fauna y agua azul turquesa, el otro cenote es semi cerrado tipo caverna, con cuevas bajo el agua y donde podremos sumergirnos con los snorkels para admirar a cada uno de ellos. Aspectos a tomar en cuenta: - Trabajamos de la mano con comunidades mayas. - La experiencia incluye alimentos (platillo predeterminado en el lugar) - Visita a cenote 1 incluido en el costo - Visita en los demás cenotes ( costó de entrada no incluido) - Visita a Uxmal (costo de entrada no incluido) Tour mínimo: 2 personas Max: 4 personas Costos de entrada Uxmal: $556 pesos MNX / 30 dlls pp para extranjeros. $260 pesos para nacionales Cenote 2 $150 pesos MNX / 8 dlls por persona

レビュー404件、5つ星中4.91つ星の平均評価

Tour Gastronómico & Visita a los Mercados, Come Como Local

This is a unique culinary experience. If you like to experience the authentic, we advise you to join us on this gastronomic walking experience through Mérida’s city center. Our tour starts meeting at Plaza Grande, one of the most iconic places in Mérida. From here we start our way by getting some traditional refreshing drinks and get our first dish of the day, gorditas. We continue visiting one of the main food markets in town (a really authentic and local place). We’ll have salbutes, tamales and also try some local fruit. We finish our way trying pastor and carnitas.

レビュー331件、5つ星中4.98つ星の平均評価

ハリナシミツバチの蜂蜜テイスティング

More than a honey tasting, MIEL NATIVA KABAN invites you to a guided tour through the fascinating world of bees. Discover stingless bees and the medicinal properties of their honey, valued by the Mayans since ancient times. In a multisensory experience, taste the flavors of different varieties of honey, get up close with melipona bees; Learn, be amazed, and let's reflect together on how we can contribute to the ecosystem to honor the work of all those involved in the construction of fair and responsible value chains. -Discover the world of bees -Learn about stingless bees and their importance in the mayan culture. -Degustation of at least 7 different kinds of honey, some really rare and almost imposible to find. Note that we will be interacting with stingless bees for a short time. Let us know. If you can't find the date you need, don't worry! We could also offer private honey tasting options to suit your needs.

レビュー108件、5つ星中4.98つ星の平均評価

Churros, chocolate y café de olla, masterclass con chef

On every fair in Mexico, one of the streetfoods sold are churros. They are a delicious snack which you can enjoy at all times of the day. In this Mexican cooking class we will teach you how to make those delicioius churros, an excellent chocolate ganache for dipping, and a accompanying Mexican coffee, café de Olla. The chocolate ganache as a dipping for Churros is not a coincedence. The Mayan people claim to be the inventor of the use of Mexican cacao beans. We will make all products from scratch and we will follow the traditional way on how to make them. This means you can also make them easily at home. After the class we will send you some photos and the recipes. Our location is in the historic center of Merida, in the popular neighborhood of Santiago. We will perform the class in one of the professional kitchen restaurant Johannes which is inside the magical boutique hotel Merida Santiago. This Experience Churros, chocolate and cafe de Olla is easily adaptable to vegetarian, vegan, or gluten-free dietary preferences. This experience is a relaxed way to spend the afternoon, learn to cook churros, ganasche de chocolate and café de olla and make new friends. We looking forward to meet you!

レビュー52件、5つ星中5つ星の平均評価

Découverte du marché "Lucas de Gálvez" et sa gastronomie

Bienvenue dans ce qui va devenir votre activité préférée à Mérida Je vais vous accompagner pendant 2 heures dans les dédales du marché Lucas de Galvez à la découverte des richesses gastronomiques et culturelles du Yucatán. Dans ce marché vous trouverez de tout et il y’a en a vraiment partout! Depuis 5 ans que je vis à Merida, je le connais de fond en comble. Animé d’une soif de découvertes et de belles rencontres, pour ma part, j’ai choisis Lucas de Galvez comme mon terrain de jeux préféré. Notre visite nous amènera à comprendre comment est organisé le marché et découvrir chaque allée qui regorge de trésor. On commencera par la section des objets religieux qui ont une place importante dans le cœur des Mexicains. On enchaînera avec la section des épices pour en explorer les couleurs et les odeurs typiques. On découvrira le marché alimentaire pour connaître les spécialités du Yucatán, les fruits, les légumes, les pâtisseries, les sucreries…sans oublier les nombreux artisans… le tout dans une ambiance populaire et bon enfant. Et bien sûr une visite du marché ne serait pas complète sans une dégustation... Pour cela j’ai mes adresses pour faire découvrir les meilleures spécialités culinaires: cochinitas, panuchos, salbutes, tamales, kibis…fameux délices locaux. Je vous ferai partager, mes bons plans, mes coups de cœur et vous vivrez cette expérience comme un local

レビュー39件、5つ星中4.97つ星の平均評価

A Market Tour for Plant Food Enthusiasts

Mercado Lucas de Galvez is Merida's largest market, and it can be pretty intimidating for the first time visitor. As a California native who married a Yucateco and moved to his hometown of Merida, I had to make trip after wandering trip to this market before I got really comfortable. I will lead you on a curated, plant based tour of this vibrant, labyrinthine place, starting in beautiful Parque San Juan on the edge of the old walled city, putting the modern market in the context of Maya agriculture and diet and the city's colonial history. After snaking through the bustling shopping district surrounding the market, I will introduce you to my usual vendors and we will taste what is fresh and in season, from warm tortillas to ice cold aguas frescas, squishy sweet stain-your-hands zapote negro to crunchy scrunch-your-face-sour grosella. Many visitors to Merida are familiar with the famous pork and turkey dishes like Cochinita Pibil, Pavo en Relleno Negro, Sopa de Lima and Panuchos. What interests me are the fruits, vegetables, herbs and spices that make up those dishes and others in the Yucatan gastronomy; the citrus and chaya that grow willy nilly throughout the city, the fresh beans and jicama my neighbors remember harvesting as kids, simple and filling masa based snacks, and the countless fruits enjoyed with chile and limon. Come along to see and taste for yourself!

レビュー116件、5つ星中4.99つ星の平均評価

テキーラとメスカルの伝統的なペアリング＆ミクソロジー

The exiting tasting will start at 6 pm at Mérida Santiago Hotel Boutique and will last about 2 hours. In the short introduction we will give you some information about history, regions and differences between tequila and mezcal. The tasting will start with in total 4 small shots of tequila and you will be able to understand and taste the difference between them. Some exotic flavorful Mexican snack will be served with it. After the tasting you will prepare your own signature cocktail with tequila and have a small gourmet snack, prepared by the chef of Mérida Santiago Hotel Boutique. Then the mezcal tasting starts. In total we will try 4 small shots of quality artesanal or ancestral mezcales and explain the difference between them. Be mentally prepared to eat the Mexican way and find out how delicious the Chapulines (crickets) or Nucu (flying ants) are and how well they match with Mezcal. Then you will prepare your own mezcal cocktail which will be perfectly paired with a less challenging gourmet snack. The end of this wonderful experience full of flavors, fragrances and taste will be around 8 pm. In case you like to enjoy the atmospheric Mérida Santiago Hotel Boutique a little more, it will be possible to order some drinks at the bar or try the delicious food at the pool side restaurant. We wish you a great experience and see you soon!

レビュー182件、5つ星中4.94つ星の平均評価

ユカタン半島の伝統料理とデザートを一緒に作ろう

This is the perfect cooking class for those who want to experience a real Yucatan dinner. You will learn about local ingredients, and cook with the ripest, most flavorful and most rare of all... Ever heard of achiote, zapote, flor de calabaza? We will explain all about them and let you taste so much more. Hands will be ready on chopping, slicing and mixing. This is the time to test the chef with questions like: "what is the secret of a good guacamole?" or "what is the difference between tequila and mezcal?", "can I have a Xtabentún?" Ai ! we forgot the buy the Chaya, no problem, we will harvest it fresh out of the garden. Meanwhile the panuchos, brazo de reina, cochinita pibil, guacamole, sopa de lima or other food gets close to be ready, Metzin will take some pictures of you doing all the hard work in the kitchen. We are sure you will be hungry as a delicious dinner will be served in the enchanting courtyard aside of the pool. Please take some pictures! Other things to note It would be great if you could let us know your diet preferences before the class. We can adjust easily to non-gluten or non lactose, vegetarian or vegan.