With more than 15 years of experience in the largest hotel in Paris. I specialized with my partner in fun pastry. We will make you discover our know-how. Pastry is a passion that I hold of my "Granny Rose" which always floated a smell of cake out of the oven, hot croissant, melted chocolate, jam, caramelized fruit, roasted hazelnuts, custard and Shortbread cookies we will try to show you how to…
Live a moment of sharing very special parents or children. A very fun way to bake and learn how to make our fun meringue like a real chef at home. manufacture of the meringue staining of the meringue character making
Near the Basilica of Saint Denis known by many ancient text. Chef Saba welcomes you to his charming kitchen laboratory. Its welcoming and refined kitchen is designed to ensure that everyone works closely together and has a great deal of flexibility, while using high quality materials, professional appliances and high-end equipment.