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Making Vegan Ramen from scratch

379件のレビューを獲得し、5つ星中 4.96つ星の評価を受けています。Ibaraki City, OSAKA、日本Airbnbクッキングコレクションの体験です

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Shoさんがホストするクッキング体験

2時間
日本料理
最大8人
ガイド言語:英語

体験できること

Learn how to make Vegetarian Ramen from scratch completely

Ramen is a kind of Japanese noodle, which is very popular and common in Japan. It features super rich, deep, and creamy soup, which is usually made from pork, beef or chicken. However, these kind of animal has higher body temperature than human's, which means the fat from these animals can't be melt and digested efficiently with human body temperature, which will cause lots of health problems.

In this activity, instead of using animal ingredients, we will use 100% vegetable ingredients to make Ramen. Even though all the ingredients are vegetable, you will still achieve a deep and rich taste. Furthermore, I will teach you why human being should eat much more vegetable than meat, how to keep your body healthy and live longer.
Please also check our other cooking activity:
https://www.airbnb.jp/experiences/351346
Learn how to make Vegetarian Ramen from scratch completely

Ramen is a kind of Japanese noodle, which is very popular and common in Japan. It features super rich, deep, and creamy soup, which is usually made from pork, beef or chicken. However, these kind of animal has higher body temperature than human's, which means the fat from these animals can't be melt and digested efficiently with human body temperature, which will cause lots of health problems.

In this activity, instead of using animal ingredients, we will use 100% vegetable ingredients to make Ramen. Even though all the ingredients are vegetab…

Shoさんの安全への取り組み

こちらのホストは、Airbnbの新型コロナウイルスに関連する安全・清掃ガイドラインの順守を誓約しています。これには、社会的距離の確保、適切な衛生習慣の実践、参加者全員のマスク着用の徹底などが含まれます。

料金に含まれるもの

  • 食べ物
    Vegan Ramen and Mochi dessert
  • ドリンク
    barley tea
¥ 6,550から
1人あたり

ホストはShoさん

2015年からAirbnbホスト
  • レビュー379件
  • 本人確認済み
My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.).
I hope people eat correct and delicious food, be healthy and be happy in the world.
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
Airbnb体験
クッキング

情熱あふれる料理人

現地ホストから伝統のレシピを学び、個人的なストーリーを聞きましょう。

和やかな空間

普通なら入れない農場から秘密のルーフトップまで、ユニークな空間で共に食事を楽しめます。

Airbnbによる審査済み

体験はすべて「本格的な料理の伝統」の観点から審査を受けます。

実施場所

I will pick you up from IBARAKI (茨木駅) station, which is 12 mins away from OSAKA station(JR Line), 20 mins away from KYOTO station(JR Line) and 3 mins walk from my kitchen.

379件のレビューを獲得し、5つ星中 4.96つ星の評価を受けています。

Mia
2020年2月
Worth the money 100 % I am very passionate about cooking plant based foods and was able to connect with Sho on that & could have picked his brain for hours. Best Ramen Ever!!
Sigal
2020年2月
Sho is super charismatic and as an engineer I appreciated the technical aspect of cooking. This is probably the best ramen I had while in Japan (and I ate at several different places that offered vegan ramen). Definitely an experience I was and I learned how to choose the right soy sauce.
Sho is super charismatic and as an engineer I appreciated the technical aspect of cooking. This is probably the best ramen I had while in Japan (and I ate at several different plac…
Ziona
2020年2月
Sho created an incredible and authentic experience. He's love of cooking and passion for the craft made the class a highlight of our trip (not to mention delicious!). I can't wait to recommend this experience to my friends visiting Japan.
Matt
2020年1月
We loved every minute of our ramen making experience. Sho is an incredible host, knows and shares every detail of ramen making (and from a very important vegan perspective) and we made amazingly rich and delicious ramen. Very highly recommended!
We loved every minute of our ramen making experience. Sho is an incredible host, knows and shares every detail of ramen making (and from a very important vegan perspective) and we…
Andres
2020年1月
Sho is an excellent host that combines perfectly his chemistry background and his cooking skills. He taught us how to make noodles from scratch followed by how to thoroughly construct the broth. Every step of the way he explained us about the flavor development and how flavors add up to an amazing end result. All and all, we had a good experience and eve better bowl of ramen at the end of it!
Sho is an excellent host that combines perfectly his chemistry background and his cooking skills. He taught us how to make noodles from scratch followed by how to thoroughly constr…
Mike & Sandy
2020年1月
What a great experience, well worth the money - informative, educational, interesting and fun. Sho was a great host sharing his insights into cooking, flavours and methods - all with a scientific approach that helped you understand why ans how food/flavour combinations work. The ramen we made was delicious, full of flavour, much better than we've had in restaurants. I would recommend this to anyone wanting to learn about the Japanese way to build layers of flavour into food, also making noodles was great fun!
What a great experience, well worth the money - informative, educational, interesting and fun. Sho was a great host sharing his insights into cooking, flavours and methods - all w…

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    食事制限

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    乳製品フリー
    ペスクタリアン(魚菜食主義者)
    貝類・甲殻類アレルギー
    ナッツ(木の実)類アレルギー
    ベジタリアン
    卵抜き
    ピーナッツアレルギー
    魚アレルギー
    ビーガン

    留意事項

    キャンセルポリシー

    お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

    ゲスト要件

    12歳以上の方8名まで参加できます。保護者同伴の2歳未満のお子様も参加可能です。

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    If you have any food allergy, please DO let me know in advance.