Sweets Making and Onigiri Lunch
I'm passionate about Wagashi Japanese confectionery. I lead workshops locally, in France, and for exchange students. My handmade confections are served for the fashion and play events and the company's anniversary party. I often assist Mr. Ichihara, the craftsman granted the Ojuhosho medal.
We’ll visit a historical and well-known shrine in the downtown atmospheric Nezu area. Then we’ll go to my friend's Wagashi—Japanese sweets—café in Sendagi, where we’ll make two types of traditional Japanese sweets. One is Higashi, a dry sweet, with Wasanbon sugar and the other is Namagashi, a moist sweet with bean paste, using hand-crafted wooden molds. The molds were created by a craftsman grante…
Lunch will include two onigiri of your choice and soup. Vegetarian options available upon request.
Sake or green tea
The café serves sake paired with a sweet of your choice. Sake is only available to guests 20 years of age or older.
Wagashi (Japanese sweets)
The café's selection of sweets changes daily, so vegetarian and vegan options may not be available.
This activity is not for people with food allergies. If you are under 20 you cannot drink sake because of Japanese law. Lunch, sweets, and one drink are included.
We’ll be in a downtown area in Tokyo. We’ll meet at Nezu Station and check out the old Nezu shrine. Afterwards, we’ll walk for 10-15 minutes to the Sendagi area.
¥ 7,500 / 人