Ciao! My name is Francesco and I am originally from Modena, the city where the world-famous "aceto balsamico" (balsamic vinegar) comes from and the region where the well known-made pasta making tradition originates (tortellini, ravioli, and tagliatelle to name just a few.) I have always been very passionate about cooking and now that I live in New York I'd like to share my experience and…
On this cooking experience, you will embark with me on a journey into some of the finest regional culinary traditions of Italy, peppered with anecdotes about Italian food and grandma's cooking secrets :) You'll see: making your own pasta is not as daunting as you think! And you can take home my recipe too. This class includes dinner at the end of the session as well!! Options: **One-Time…
Please let me know your dietary requirements if any and the recipe you want to choose.
I will offer you an Italian wine to pair with the recipe and a delicious Italian appetizer to enjoy during the session.
I will also provide all kitchen utensils and the ingredients for the recipe (all super fresh and personally selected!).
¥ 9,007 / 人
¥ 9,007 / 人