Discover the traditions behind Pesto and learn to prepare it in Manarola. Merge yourself in a typical Italian atmosphere and feel like a master chef for one day. Meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn about the history of this famous Italian sauce and you will be able to prepare the Pesto with the marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family. You will taste the pesto sauce you have prepared with some Focaccia and you will enjoy a glass of white local wine from the Cinque Terre. Don't forget to take with you the recipe for surprising your guest back home!
I'm Federico and i organize amazing activities for foodies at the Cinque Terre and surrounding. I manage this account on behalf of Sara, your local passionate chef in Manarola. She was born at the Cinque Terre and would like to share her passion for genuine Italian food with travellers from all over the world. She will teach you the REAL traditional local recipe for PESTO SAUCE that she has been learning from her grandmother and you will be able to surprise your guests back home. You will live an authentic experience with a local Ligurian foodie. She will share with you curious stories of her beautiful region !
Pesta sauce tasting with Focaccia Bread
A glass of white local wine from the Cinque Terre vineyards
Hans on Pesto Sauce workshop and the recipe to bring back home
Marble mortar and cooking equipement
The whole experience will be run at the restaurant Pie du Campo on the hill of Manarola, surrounded by the beautiful Cinque Terre Natural Park
年齢制限なく10名まで参加できます。 Please advise on dietary requirements
Lot of curiosity and desire to learn
REAL Pesto sauce workshop with tasting