First we will meet by the State Opera to start our culinary experience, where we will share some basic facts about the Hungarian history. From here we continue to our first stop to try the traditional Goulash soup followed with a real local spirit. Also here a nice Hungarian meat platter is waiting for us accompanied by the best local red wine, the Egri Bull's Blood. As we proceed to our next destination we will show you around in the colorful Jewish quarter of Budapest with some recommendations where to go and what to do later at night if you feel like going out. Arriving to our second stop we try 3 different kinds of stews so you will have an overall idea about this kind of dish that we Hungarians eat. On our way to the next place we stop by the first ruin bar in town, which is a really funky and hipster place to take some pictures about! Of course, no food tour could finish without some desserts right? So eventually we will have some traditional sweets.
I'm a passionate foodie and a host! As a culinary fan, continuosly exploring the local food map and trying new dishes and discovering hidden places, markets in Budapest. Together we celebrate the amazing diversity & history of Budapest through food where we share the story, tradition and culture behind each bite. All of us are delightful foodies with a deep love for our city's beautiful diversity! Come with me but remember to be hungry! :) If not me, than Mat will guide you on our experience!
A traditional Goulash soup. A Lángos, a meat platter and local cakes & pastries
A Hungarian spirit and glass of wine
Mostly we will spend the tour in smaller restaurants and coffee shops, but along the way we will wonder around in the jewish quarter of Budapest.
We welcome everyone who is interested in tasting the Hungarian cuisine! Come hungry and we will make sure you will leave with a full stomach! Also if you have any food allergies, please let us know!