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Dashi, Miso Soup and Rice Ball Workshop

3件のレビューを獲得し、5つ星中 5.0つ星の評価を受けています。Ota ward、日本Airbnbクッキングコレクションの体験です

ご予約前に、新型コロナウイルスに関連する現地の推奨事項または制限事項をご確認ください。

こちらの地域では直接対面型のAirbnb体験をご予約いただけます。新型コロナウイルスに関連する現地の推奨事項または制限事項を確認し、これに従ってください。

Akaneさんがホストするクッキング体験

2時間
日本料理
最大6人
ガイド言語:英語

体験できること

This workshop is not only making Miso soup and rice balls. As you noticed, I am passionate about fermentation. So, of course,​ the workshop involves some background of the fermented condiments of Japan! Such as Miso and soy sauce. They are the soul of Japanese cuisine.
After the workshop, you’ll get a Miso soup kit as a souvenir. (2 Sachets of Dashi broth and raw Miso.)

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1, Introduction about Miso

You’ll learn about the most important ingredients for Miso soup.
What is Miso? How it’s made? How the Japanese use it?

2, Prepare Dashi

I‘ll show you how to make basic Dashi with kelp and Katsuobushi, which is fermented bonito.

3, Cut seasonal vegetables

We’ll use Japanese vegetables and cutting styles, both of which may be new for you.

4, Cook all the ingredients together

I'll show you a very interesting method here. If you know this method, you can cook any ingredients together easily in a pot. It's a simple and time-saving way of Japanese cooking.

5, Make rice balls

You can't forget rice when you eat Miso soup. Rice balls are also Japanese soul food.

6, Add the Miso in the ingredients

7, Photo time

8, Enjoy your special meal
This workshop is not only making Miso soup and rice balls. As you noticed, I am passionate about fermentation. So, of course,​ the workshop involves some background of the fermented condiments of Japan! Such as Miso and soy sauce. They are the soul of Japanese cuisine.
After the workshop, you’ll get a Miso soup kit as a souvenir. (2 Sachets of Dashi broth and raw Miso.)

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1, Introduction abo…

Akaneさんの安全への取り組み

こちらのホストは、Airbnbの新型コロナウイルスに関連する安全・清掃ガイドラインの順守を誓約しています。これには、社会的距離の確保、適切な衛生習慣の実践、参加者全員のマスク着用の徹底などが含まれます。

料金に含まれるもの

  • 食べ物
    All the ingredients of Miso soup and rice balls
  • ドリンク
    Tea of the day
¥ 3,750から
1人あたり
予約可能日はありません

ホストはAkaneさん

2015年からAirbnbホスト
  • レビュー3件
  • 本人確認済み
Since 2012, I have been sharing how to ferment homemade Miso in Japan and overseas. I call myself a Travelling Fermenter who travels around and shares the goodness of fermentation. My major was English and Vietnamese and I studied nutrition and Macrobiotics.

While I was travelling, I always enjoyed exchanging food culture with people. Everyone was very happy to find about how the Japanese cook and also to taste the homemade dishes of Japan while also learning the background of the country’s fermented condiments. These experiences encouraged me to organize this workshop.
Since 2012, I have been sharing how to ferment homemade Miso in Japan and overseas. I call myself a Travelling Fermenter who travels around and shares the goodness of fermentation. My major was English and Vietnamese and I studied nutrition and Macrobiotics.

While I was travelling, I always enjoyed exchanging food culture with people. Everyone was very happy to find about how the Japanese cook and also to taste the homemade dishes of Japan while also learning the background of the cou…
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
Airbnb体験
クッキング

情熱あふれる料理人

現地ホストから伝統のレシピを学び、個人的なストーリーを聞きましょう。

和やかな空間

普通なら入れない農場から秘密のルーフトップまで、ユニークな空間で共に食事を楽しめます。

Airbnbによる審査済み

体験はすべて「本格的な料理の伝統」の観点から審査を受けます。

実施場所

I will conduct my workshop at my family home close to Unoki station in Tokyo. The Unoki station is accessible by Tamagawa line from Kamata station or Tamagawa station.
We will meet at the Unoki station and walk to the workshop place. It takes about 5 mins.

3件のレビューを獲得し、5つ星中 5.0つ星の評価を受けています。

Marcel
2019年7月
It was an awesome Experience with Akane. I ve learn so much about Miso Soup. Very charmant Woman that explained all worksteps exactly so we can make it very easy at Home now. I doesnt know so much About Miso before and what is the better Miso and how you can make Miso.
It was an awesome Experience with Akane. I ve learn so much about Miso Soup. Very charmant Woman that explained all worksteps exactly so we can make it very easy at Home now. I doe…
Kristýna
2019年5月
Best miso soup I have ever had! The workshop was great, I really enjoyed this unique cooking experience. Akane is very passionate about fermentation and making healthy miso soup everyday.
Morisse
2019年3月
Akane is really passionate. The workshop was clear and efficient. We definitely recommend it ! Unfortunately we couldn't reach the handmade miso workshop but even though, Akane take a time to explain us everything about this practice. We stayed with her longer than expected ! She knows a lot about organic agriculture, fermentation food and alternative life style. It was a rich experience. Thank you again for sharing your knowledge with us !
Akane is really passionate. The workshop was clear and efficient. We definitely recommend it ! Unfortunately we couldn't reach the handmade miso workshop but even though, Akane tak…

食事制限

リクエストすると、次の食事制限に対応してくれるホストです。 食事制限の対応を希望する場合は、体験の前にホストに知らせる必要があります。
卵抜き
乳製品フリー

留意事項

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

ゲスト要件

年齢制限なく6名まで参加できます。

ほかのヒントも見る

Please let me know your food preferences. I'll try my best to suit the participants' requirements.

必要な持ち物

A note and a pen