パンお菓子教室

Ancient Wheat : From field to the oven

Ancient Wheat : From field to the oven

Duration:全行程3時間
Includes:用具
Languages:ガイド言語:英語
新着のためレビューはまだですが、Airbnbの厳格な基準はすべて満たしています。

ホストについて

I have always been passionate about sourdough breadmaking. 2 years ago I made of this passion my profession, and am willing to show you how to make the best and healthiest bread you'll ever taste, from the field to the oven. With 10+ of experience at Slow Food, I have experienced the tragedy of industrial wheat production, and have developed a series of tips and skills to understand how to source…
Michele
Michele
Michele
Michele

Slow Foodについて

Slow Food is a grassroots movement founded in 1989to safeguard local food cultures and traditions and leads the debate on quality and sustainability in Gastronomy. Its communities across the globe involve some of the world’s best experts of culinary and cultural treasures. Slow Food awakens your interest in what you eat, where it comes from and how your food choices affect the world around us.
こちらは社会貢献体験です。参加費は全額、「Slow Food」に寄付されます。

体験できること

Become a bread and wheat expert @ LaCasaRotta! The first ecovillage in the Langhe Region, the UNESCO awarded territory in South Piedmont awaits for a unique experience on wheat and bread-making from the field to the oven. We will start by visiting our ecovillage farm, where wheat is produced and will show you why quality starts in the field first. You will then process yourself some of our…

ホスト側で用意するもの

Equipment
I will give you everything you need to breadmaking

必要な持ち物

bring an apron!
Michele
パンお菓子教室社会貢献
新着の体験
¥ 5,075 / 人
新着の体験
¥ 5,075 / 人