Founder in 2013 of Gourmetaly food tours I am a foodie, blogger and Wine Olive Oil certified Sommelier. I love sharing food experiences and behind-the scenes making process of food excellence. Studied history and politics, and food history I strongly believe there is so much to know behind every single recipe we can taste. I guide my experiences alone and with other foodies of my staff, trained…
We'll meet in an amazing concept store focused on Extra Virgin Olive oil and the excellence of Italian little producers. The "Il Salone dell'Olio" is located few steps from Castel Sant'Angelo and Navona square, is a beautiful space where you'll meet professional people, often direct producers . Our location is the first exhibition space exclusively dedicated to the enhancement of Italian extra…
Your class will take place in an amazing store dedicated to extravirgin olive oil, is possible to shop at the end of the class with a reserved discount. I will share with you a list of things to do.
Tasting: -4 different kind of EVO oil -Apple and dry bread-bruschetta Drinks: water
Surprise for you at the end of the class
¥ 3,172 / 人
¥ 3,172 / 人