Since early childhood I remember my grandmother preparing traditional Russian porridge to our family. I started helping her step by step by listening to ancient Russian fairy-tales and holding a spoon in a pot. Growing older I overtook her skill and brought this habit to my own family. And now I invite you to try classic Russian porridge and listen to the stories with me.
I invite you to travel with me through Russian myths about “Powerful porridge” by tasting 3 absolutely different types of porridge. I will tell you the story behind each, explain how Russians usually eat it, you will experience on your own the energy that "kasha" (as we call them) gives. We will finish the evening with traditional Russian tea ceremony with samovar. No, we will not invite bears to…
Please be aware that porridge is made on milk and contains nuts, honey and dried fruit. Alternative can be provided.
porridge Milk and nuts are used
I am inviting you to my house and my kitchen, where I will do my best to make you feel at home and provide you with unique experience of tasting traditional Russian food. It is not a usual touristic experience you can get at restaurant, I will prepare porridge the way my grandmother taught me. I'm working in hospitality field almost 10 years in best hotels' of St. Petersburg, I will show the real Russian hospitality.