I work as an actor and doing some film directing as well. Life its good as an artist, full of joy. Even so, from time to time I need my childhwood food taste so I always go back to grandma's recipes, back to my favorite dishes. One of them is #SARMALE. Fire cooking become a passion for me, and hobby. So I have made a little house with my own hands (literally) and now I have the space to do fire…
We will meet at Gara de Nord train station(30 min trip by train). After getting home, I will start to make the composition and you will learn how to roll them. After its done, we will put them on the clay stove to boil(3h). Meanwille, will have a walk to the river, wich its a real wild zone. Then will go and get some homemade local wine, fruits and vegetable(depends on season). Then we will have…
The experience it will take place near the city (aprox.30km)
Sarmale with polenta
Limonade and local wine local wine (depends on the season) Starts in december till June.
The Village is in the middle of nature, along the wild river, with fresh air from the forest near by and the birds singing.