· Cook savory noodle & bites with a chef + Supermarket tour
Owner & Chef of YUCa's Japanese Cooking | Recipe Creator | YouTuber Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), I came back to Tokyo and worked at a fermented & vegetarian restaurant. Currently offering cooking classes in Tokyo and teaching for guests from overseas while creating …
After meeting at north gate of JR Tabata station, Yamanote-line (The main line in Tokyo), we move to my private kitchen studio. We start the class with the lecture about Japanese cuisine & lifestyle. Then, we start cooking Ramen broth and soup from the scratch! In addition to Ramen, I'll teach how to make crispy and juicy "Gyoza pizza" which looks like a beautiful flower as well as Today's side…
I'll provide everything we need to make our dishes.
Japanese tea and sake
One-way taxi to my studio
I'll pick you up at JR Tabata station, and we'll take a taxi to my private kitchen. The return trip is not included.
This includes an apron, towel, and recipes.
This is a hands-on class for beginners and professionals alike. Please let me know of any dietary restrictions in advance.
After meeting at JR Tabata station, we'll taxi to my private home kitchen. In the comfort of my home I'll show you a Japanese style kitchen, kitchenware, ceramics, Japanese interior products, and more. We'll also visit my neighborhood supermarket, where I shop every day.