Owner & Chef of YUCa's Japanese Cooking | Recipe Creator | YouTuber Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), I came back to Tokyo and worked at a fermented & vegetarian restaurants. Currently offering cooking classes in Tokyo and teaching for guests from overseas while creating…
After meeting at north gate of JR Tabata station, Yamanote-line (The main line in Tokyo), we move to my private kitchen studio. We start the class with the lecture about Japanese cuisine & lifestyle. Then, we start cooking Ramen broth and soup from the scratch! In addition to Ramen, I'll teach how to make crispy and juicy "Gyoza pizza" which looks like a beautiful flower as well as Today's side…
*I mainly gather guests from my cooking class website. When you book, please contact me and check the capacity in advance. Thank you! *Please let me know of any dietary restrictions in advance
I'll provide everything we'll need to make our dishes.
Green tea/Hoji-cha/Barley tea *If you are interested in premium sake, please taste one of the best sake and liquor in Japan.
One-way taxi to my studio
I'll pick you up at JR Tabata station. *The return trip is not included. You can walk to the station. It takes about 15min.
Kitchen tools and Recipe
Apron, towel, and my recipes.
¥ 9,720 / 人
¥ 9,720 / 人