I'm a lawyer, but my passion is cooking, and experimenting with new dishes and combinations. I also love traveling, and this has allowed me to learn and appreciate different techniques and cuisines. My passion was born as a child, I watched my sweet grandmother Velia, in the Tuscan countryside prepare fresh pasta with her sisters, cook ragu and sauces for hours. He passed on to me the passion and…
I will prepare with you an authentic, fresh, Italian pasta, in different shapes and we will cook together the best sauces for your pasta dishes. we will study and understand the ingredients, the different uses of flour 00 and the wholemeal flour. We will prepare together the tagliatelle, both white and wholemeal flour, and the pasta alla chitarra (using a typical tool for make spaghetti used in…
At the end of the meal a homemade yogurt by me will be served and for those interested in a brief explanation on how to do it
I will serve my guests a welcome drink with a good bottle of red or white wine, depending on the guest's preference.
I will be provided with an apron, a machine for rolling out and cutting the dough, rolling pin, chopping board.
¥ 5,709 / 人
¥ 5,709 / 人