In this class, you'll learn all the technic of fermenting homemade Miso. I'll also tell you about types, uses, the process of fermentation, and history. So, you'll learn all about Miso in my workshop! * Please mind that you'd need 6-12 months to let the Miso sit to ferment before start eating it. No worries, it's not difficult. :) <<The flow of the workshop.>> 1. Tasting of different types of Miso. 2. Explaining the process of fermenting Miso and the ingredients. 3. Measuring the ingredients and mashing and mixing all. 4. Demonstration of how you need to take care of your Miso when you get home. 5. Packing your pre-fermenting Miso in a plastic bag which I prepare. 6. Taking the Miso back home. You would need 6-12 months to ferment it. The process takes a while but it's not difficult. Moreover, your Miso will be a unique souvenir in the end. The handbook I made and the after support by e-mail will guide you through the fermentation process so that you won't suffer after the workshop. I 'd like many people to experience an amazing taste of homemade Miso. It's almost like magic! The level of the workshop is from beginners to experts. Please feel free to ask me any questions about Miso. (Ingredients are all organic or naturally produced)
I'm a Miso expert and workshop teacher since from 2013. Love fermenting Miso more than other ferments. I believe in Miso! My passion for teaching about Miso brought me from up-north Norway and to south-down Newzealand to do Miso workshops in overseas. In 2019, I helped 193 people fermenting Miso. The 1st time I ever made homemade Miso was in 2011. I didn’t expect the homemade Miso to taste so good. The taste was not only salty but a bit sweet and full of Umami. I was thrilled because it had a richer flavor than the miso I can buy on the market. This first experience encouraged me to organize Miso workshops. I'm sure that my workshop is a very unique and unforgettable experience, and the Miso you make will be a unique souvenir to bring back home with you. HP https://www.travelling-fermenter.com Instagram travelling_fermenter
+ All the ingredients for 1kg of pre-fermented Miso
+ Miso hotline ( E-mail support after the workshop )
+ The handbook for tastier homemade Miso
I will conduct my workshop at my family home close to Unoki station in Tokyo. The Unoki station is accessible by Tamagawa line from Kamata station or Tamagawa station. We will meet at the Unoki station and walk to the workshop place. It takes about 5 mins.
A hand towel
The fee doesn't include - A container for the Miso - Transportation fees - Shipping fees ( but I will help you ship your Miso with no charge) There may be flexible with time. If the schedule on my calendar doesn't fit your schedule, please feel free to send me y our request.